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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-27-2013, 06:24 PM | #16 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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That is a big ol' girl there. Dang!
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Chris- Midwest BBQ Outreach |
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04-27-2013, 07:15 PM | #17 |
Got rid of the matchlight.
Join Date: 02-12-13
Location: Sweet, Idaho
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I bit off more than I could chew for my first test run on my homemade rotisserie smoker today. Two Boston butts, two racks of ribs, 4 chickens, 1 turkey (split in half) and a 14 lb. brisket. Started at 5:30 this morning, shooting for a 6:00 pm dinner sampling time. Only thing done was chicken and ribs. Will be at it a while, live and learn. I now understand your projected cook time of 24 hours on that brisket.
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04-27-2013, 09:16 PM | #18 |
Got Wood.
Join Date: 07-18-12
Location: NJ
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Well I'm stalled out at 165 after 11 hrs. It's wrapped up and it's bedtime.
Wow idq, that's one heck of a run. I'm hopeful I don't have the same outcome when I wake up... |
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04-27-2013, 11:16 PM | #19 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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I would have loved to see the size of the cow that big piece of brisket came from.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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04-28-2013, 01:07 AM | #20 |
Full Fledged Farker
Join Date: 07-13-11
Location: Medical Lake, WA
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Green Drake scored us some Wagyu briskets from Snake River Farms a couple years back for a competition. BOTH of those came in at more than 20 lbs...
Definitely the biggest brisket I'd ever cooked. Turned out great though!
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Chad Lindsey - Medical Lake, WA; Team - LindseyQ (Yes we're on Facebook) |
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04-28-2013, 10:27 AM | #21 |
Take a breath!
Join Date: 12-27-12
Location: Warrenville, IL
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Monster. I always seem to have better luck with bigger briskets I've done a 17 but nothing that big!
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Cat Daddy's BBQ : 22.5 WSM / PBC / Akorn / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold |
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04-28-2013, 11:01 AM | #22 |
is One Chatty Farker
Join Date: 01-08-13
Location: Georgia
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I've got a 16 lb packer in the freezer.....it's huge by my standards.
That's a monster you've got smoking. Can't wait to see finished pics.
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce: |
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04-28-2013, 11:03 AM | #23 |
Full Fledged Farker
Join Date: 04-16-12
Location: New Albany, IN
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Thanks for the pics, that thing is a monster.
And how might that beast be this morning?
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Pete-SS UDS, wifes Weber Genesis gasser,a Lightening Fast RED Thermapen, Baby Traeger, moving sucks and I left my kettle behind |
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04-28-2013, 05:29 PM | #24 |
is one Smokin' Farker
Join Date: 04-22-11
Location: Cleveland, OH
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Any updates?
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Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!! |
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04-28-2013, 06:03 PM | #25 |
Is lookin for wood to cook with.
Join Date: 04-19-13
Location: Chatham, IL
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Thats a monster Bob! Love to see some post-cook pics...
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