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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-06-2013, 04:53 PM | #1 |
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Rib Practice with PRON
Decided to get into competitions next year. Did a little practice today on ribs. Well.... everything but actually boxing them.
Took some pics along the way, thought I would share. Tried a new brine/soak Rubbed and ready for the smoker New Backwoods G2 Chubby Cut up all my logs while waiting Not bad for a soon to be rookie.... |
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07-06-2013, 06:19 PM | #4 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Wow, those look great!
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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07-06-2013, 06:20 PM | #5 |
is one Smokin' Farker
Join Date: 02-05-13
Location: North Wales Pa
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They look friggin awesome
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PBC---Weber Kettle |
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07-06-2013, 08:02 PM | #10 |
somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Not too shabby
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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07-06-2013, 08:02 PM | #11 |
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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07-06-2013, 08:28 PM | #12 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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Looking good!
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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07-06-2013, 08:35 PM | #13 |
On the road to being a farker
Join Date: 07-28-11
Location: Westminster, MD
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Looks great! FYI, might want to get the bark off your wood. It can cause a more acrid smoke & bitter flavor. Good luck on the circuit
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[COLOR="DarkOrange"][B][SIZE="3"]Astro Pigs BBQ[/SIZE][/COLOR][/B] [FONT="Book Antiqua"][COLOR="YellowGreen"]Our mission on Earth is to make BBQ that's out of this world [/COLOR][/FONT] [COLOR="black"][COLOR="Blue"][URL="http://www.facebook.com/AstroPigs"]http://www.facebook.com/AstroPigs[/COLOR][/COLOR][/URL] [COLOR="LightBlue"]KCBS MABA[/COLOR] [COLOR="DeepSkyBlue"][B][I][U]Proudly Sponsored By:[/U][/I][/B][/COLOR] The BBQ Equipment Store [URL="http://http://www.bbqequipmentstore.com/"]http://http://www.bbqequipmentstore.com/[/URL] K-Coast Surf Shop [URL="http://www.kcoast.com/"]http://www.kcoast.com/[/URL] J.O. Spice Company Inc. [URL="http://www.jospices.com/"]http://www.jospices.com/[/URL] |
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07-06-2013, 08:39 PM | #14 |
is one Smokin' Farker
Join Date: 08-04-09
Location: Avon, IN
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Thanks! I usually peel the chunks before they hit the fire
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