Venison Backstrap With Wild Plum Sauce

cowgirl · Jul 8, 2020

Another camp breakfast..
I brought some white tail backstrap steaks from rifle season with me.

Stopped along the way to pick some fresh sandhill plums..

Also brought some of my sandhill plum jelly..

Started a skillet of hashbrowns and the plums sauce first..

Seasoned up the backstrap steaks with coarse salt and cracked black pepper..

Tossed them, and some duck eggs from home, onto the fire...
sliced the jalapenos for the sauce and added some of my plum jelly to the mix.

I like venison med rare, so they cook almost faster than the eggs.

A whitetail backstrap, cayuga duck egg, plum sauce breakfast at the lake.

I've made this before, but it's one of my favorite breakfasts. The wild plums and venison seem to go together well,

Nothing fancy but it tasted good at the time.
Thanks for looking!

Clay-b-que · Jul 8, 2020

That looks fantastic Jeanie! Glad you are enjoying social distancing as normal

cowgirl · Jul 8, 2020

Clay-b-que said:
That looks fantastic Jeanie! Glad you are enjoying social distancing as normal

Thanks so much! It's good to see ya, hope all is well with you and family!

TravelingJ · Jul 8, 2020

Your camping breakfasts are better than my home breakfasts! Always a delight to see (still envious of the not-so-flatware) Have a fun trip!

lunchman · Jul 8, 2020

Outstanding, Jeanie. What to me would be a somewhat exotic assortment of ingredients you prepare as if they were from your local supermarket. It all looks delicious.

Your posts are always a feast for the eyes. And for the soul in these difficult times, such a serene location. Thank you for sharing and stay safe.

-Dom

Kanco Connection · Jul 8, 2020

Great post! Looks amazing!

MisterChrister · Jul 8, 2020

Hi LadyJ! As always, your food looks inspiring and amazing! I hope you're doing well (it sure looks like it!) :-D

SweetHeatBBQnSC · Jul 8, 2020

Jeanie, awesome looking meal. Backstrap is probably my father's favorite part of the deer.

Stingerhook · Jul 8, 2020

Another 5 star breakfast Jeanie. How's the fishing.

mike243 · Jul 8, 2020

Looks great, I aint found a wild plumb tree in a lot of years, use to find them where they spread down roads by old home places, reckon most get bush hogged or weed eated these days

Shiz-Nit · Jul 8, 2020

Looks wonderful

Mikhail · Jul 8, 2020

That looks fantastic. Smoking a rack of venison this weekend.

halfcocked · Jul 8, 2020

Ah! The life. Nice spread.

ModelMaker · Jul 8, 2020

Real Good.
Ed

frognot · Jul 8, 2020

cowgirl said:
Nothing fancy but it tasted good at the time.
Thanks for looking!

Guess we have different definitions of fancy but that sure looks like a mighty fine breakfast to me.

Can't seem to do anything but chicken fry backstraps here (not that I'm complaining about that).

kevinstaggs · Jul 8, 2020

Hard to beat a backstrap...

Those plums really bring back great memories. My mom made the best plum jelly. We go down to the river and pick plums with her as kids... She passed away a few years ago. We had an "inventory" of plum jelly which is now gone...

Keep up the good cooking' and livin'.

4ever3 · Jul 8, 2020

Beautiful breakfast Jeanie!

NOHENS · Jul 8, 2020

That looks amazing like always!! I love all your camping cooks....oh heck I love all camping or not of your cooks. I’ll say this....if my wife cooked like you I’d need new pants weekly!! Haha

On a second note..sad to see your fishing hole covered with phragmites!!! That stuff is BAD up here in Indiana to and ruining lake after lake. Beach after beach!!

cowgirl · Jul 8, 2020

TravelingJ said:
Your camping breakfasts are better than my home breakfasts! Always a delight to see (still envious of the not-so-flatware) Have a fun trip!

Very kind of you Justin, thanks! Hope you all are doing well! Keep safe!

lunchman said:
Outstanding, Jeanie. What to me would be a somewhat exotic assortment of ingredients you prepare as if they were from your local supermarket. It all looks delicious.

Your posts are always a feast for the eyes. And for the soul in these difficult times, such a serene location. Thank you for sharing and stay safe.

-Dom

Thanks so much, Dom! It's nice to be able to use the stuff I find locally.
I hope you and family are doing well and staying safe too.

Kanco Connection said:
Great post! Looks amazing!

Thank you Kanco! :grin:

MisterChrister said:
Hi LadyJ! As always, your food looks inspiring and amazing! I hope you're doing well (it sure looks like it!) :-D

Nice to see you Chris! Thanks so much for the kind comment. :grin:

SweetHeatBBQnSC said:
Jeanie, awesome looking meal. Backstrap is probably my father's favorite part of the deer.

Thank you Joedy! Glad to hear your father is a fan too! :grin:

cowgirl · Jul 8, 2020

Stingerhook said:
Another 5 star breakfast Jeanie. How's the fishing.

Thanks Marty! The fishing was ok, not the best, but I didn't go home empty handed. :grin:

mike243 said:
Looks great, I aint found a wild plumb tree in a lot of years, use to find them where they spread down roads by old home places, reckon most get bush hogged or weed eated these days

Thanks Mike! Shoot, sorry to hear! I bet you're right about the brush hogs.
They're still thick around here. I like to take advantage of them and stock up for wine and jelly. Hope you are doing well and keeping safe!

Shiz-Nit said:
Looks wonderful

Thank you Shiz! :grin:

Mikhail said:
That looks fantastic. Smoking a rack of venison this weekend.

Sounds great! Hope you take pics for us! Thanks! :grin:

halfcocked said:
Ah! The life. Nice spread.

Thank you George! It's nice and peaceful out there. :-D

Venison Backstrap With Wild Plum Sauce

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