Asian Wings & Jerk wings (pron)

razrbakcrzy

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I did a few Asian inspired wings and a few Jerk wings today, joind by some Beans and Potato Salad..:becky::-D
 
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OK, OK, you just gotta share some info on how you seasoned/marinaded the wings, and those beans look great!
 
Asian style wings - Soy sauce, rice wine vinegar, Hosin, sesame seed oil, sweet chili sauce, minced fresh ginger, sugar & honey marinade...

Sauce - Use exactly the same sauce and reduce by half to pour over just before taking off of heat.


Jerk Wings - Allspice, nutmeg, cinnamon, thyme, garlic, salt, ground chyenne, worchestershire, minced Habanero & jalepano peppers marinead.

Sauce - worshchestershire, rum, sugar, garlic, olive oil reduce by half pour over just before taking off heat...


Use your judgment on the amounts of every thing that how I do it so I can tailor the heat to my audience. Yesterday my grandkids were eating so I made the Asian wings for them and the jerk wing were for the adults very stout and spicy....
 
Looks and sounds great!! Thanks for the recipes. :thumb:
 
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