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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-17-2014, 06:51 AM
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#1 |
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Full Fledged Farker
Join Date: 02-02-14
Location: Black Mountain, NC
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Stuffed Hamburgers: Innovation or Abomination?
It seems that stuffed hamburgers are becoming America's new food darling. There's no doubt that melted cheese improves so many plain foods. But is stuffing cheeses and other things inside hamburgers good cooking or fad foolishness?
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"Everything that rises must converge." |
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02-17-2014, 07:05 AM
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#3 |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Hrm, I like the smoke/fat vapor flavor absorbed by the cheese when you throw it on the burger on the covered grill -- can't help but think the cheese stuffed in the center of the burger would get any of that smoke flavor. I'll have to try it some time though.
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18.5" WSM and 22.5" OTG. |
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02-17-2014, 07:20 AM
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#4 |
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Babbling Farker
  
Join Date: 04-17-07
Location: Kauai, HI
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I want to say INNOVATION! ! /
http://www.bbq-brethren.com/forum/sh...ght=abt+burger
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To Eternity and Beyond! HE>i BBQ Brethren 22.5" WSM (1,000,000 post mod.) Weber Performer (169.00/brand new mod.) Weber Handles from www.amlwoodart.com UDS 22.5" Weber kettle, (refuse collector mod.) 18" Weber kettle (almost new craigslist $20 mod) "crest of a breaking wave" thats my name... |
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02-17-2014, 07:21 AM
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#5 |
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somebody shut me the fark up.
  Join Date: 01-16-13
Location: USA
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Usually stuffed with green chile and pepper jack, then topped with cheddar or provolone and jalapeños. If I could figure out how to "top the bottom"- I would.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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02-17-2014, 07:22 AM
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#6 | |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Quote:
 DROOL
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18.5" WSM and 22.5" OTG. |
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02-17-2014, 07:25 AM
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#7 | |
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Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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Quote:
__________________
18.5" WSM and 22.5" OTG. |
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02-17-2014, 07:33 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Quote:
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02-17-2014, 07:34 AM
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#9 |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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I lean towards over rated. just down the road from one of the legendary Jucy Lucy places. I prefer the patty melts.
IMO, the biggest downfall is having to cook the internal temps so high. end up with dry patties artificially moisturized by the cheese. Maybe this place just puts too much focus on the cheese stuffed burger and forgets that a great bun and toppings can really take a burger to the next level |
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02-17-2014, 07:41 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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I'd say innovation but not that special...I'd prefer a good old Phashion burger over a Juicy Lucy.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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02-17-2014, 07:48 AM
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#11 | |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Quote:
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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02-17-2014, 07:54 AM
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#12 |
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Full Fledged Farker
Join Date: 04-26-13
Location: Michigan
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For me I am a fan because it makes the burger eating process much cleaner and easier
if the mushrooms and onions are inside the burger then i don't have to worry about them sliding off the bun and making a mess. |
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02-17-2014, 08:31 AM
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#13 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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I am OK stuffed or not, but I prefer my cheese melted on the burger instead of inside.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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02-17-2014, 09:22 AM
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#14 |
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Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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Stuffed with bacon and Bleu is amazing!
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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02-17-2014, 09:30 AM
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#15 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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The concept of a stuffed burger has been around for a long time, but like other things, it has become a recent fad. The fad will fade, but the Juicy Lucy shall live on
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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