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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-26-2011, 09:03 AM
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#1 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Kill it, Cook it, Eat it
A tv show on the Current TV network.
Today's segment ... Sausage. A tourgroup (including Vegans) were witnesses for the visual reactions on camera. Disclaimer... its a rather graphic segment... watching the entire aspect of raised pigs intended for consumption (from birth to the breakfast table)... including killing and butchering. Different approaches are shown (open pen/industrial). Honestly... some scenes are very graphic and churned my stomach... realistically... for our own benefit. Replay @ 2:00 pm EST on Comcast.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 01-26-2011 at 09:41 AM.. |
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01-26-2011, 09:05 AM
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#2 |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Hmmm... to watch or no....
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-26-2011, 09:14 AM
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#3 |
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Take a breath!
Join Date: 11-10-10
Location: Shenandoah, TX
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I'll pass (out).....I appreciate hunters and butchers, I'm very comfortable letting them do what they do so that I can go to my local market and purchase meat there or trade some homebrew to my cousin for some venison tyvm.
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01-26-2011, 09:18 AM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I think the show is a funny concept. I probably won't watch it though...I spend all my time here.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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01-26-2011, 09:24 AM
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#5 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Let me get on my stump speech. I haven't watch the show but in my opinion I think anyone that eats meat should watch how it is raise/slaughter , there are alot of people today have no ideal where their food come from. It kinda like people that like war but have no ideal what takes place on a battle field
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01-26-2011, 09:43 AM
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#6 | |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I've watched the beef, pork and lamb shows and thought they were tastefully done.
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I agree with ya Jestridge. Raising and butchering your own meat is a part of country living that I wouldn't trade for anything. I know my animals are treated like kings and queens from birth to the table, I know what goes into them (no medication or hormones)...They have the best lives possible... I'm not so sure about store bought meat. .
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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01-26-2011, 09:51 AM
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#7 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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My Mom was a raised on the farm... was a fact of life for her. Guess being city-fied made life a little easier for my family later.
However... am not blind to the realities of life, either. If it was a way of life... never heard of a vegan farmer, tho.
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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01-26-2011, 09:53 AM
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#8 | |
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Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
__________________
Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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01-26-2011, 09:57 AM
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#9 |
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is one Smokin' Farker
Join Date: 01-26-10
Location: Fall City, WA.
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I always enjoy watching vegans watch hunters doin their thang... Butchering takes it to a whole new level!
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Phil [COLOR="Red"]Damn Straight BBQ Team[/COLOR] [url]http://www.facebook.com/DamnStraightBBQ[/url] KCBS & PNWBA Member, PNWBA CBJ Superior SS-2 Backwoods Fatboy Primo XL Weber Ranch Kettle |
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01-26-2011, 10:00 AM
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#10 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Come to think of it bandit , I have never seen a veggiee farmer but I suppose there are some out there.
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01-26-2011, 10:46 AM
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#11 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Is there another time that the show is going to be on? I'm kinda stuck at the office till after 6pm and I would love to see it....
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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01-26-2011, 11:00 AM
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#12 | |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Avaliable online
Quote:
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD Last edited by BBQ Bandit; 01-26-2011 at 11:21 AM.. |
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01-26-2011, 11:06 AM
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#13 |
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On the road to being a farker
Join Date: 07-30-10
Location: Round Rock, TX
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01-26-2011, 12:12 PM
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#14 |
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is one Smokin' Farker
 Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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The full tv schedule is on their web site. I posted the listings last week. I can't wait until they go hunting!
http://www.bbq-brethren.com/forum/sh...ad.php?t=99156
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Rec Tec RT700 Klose 20x30 Weber Performer |
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01-26-2011, 10:22 PM
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#15 |
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is one Smokin' Farker
Join Date: 05-07-10
Location: Hamilton wa
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That reminds me of the time a friend of mine came up to visit from Seattle. I had to stop and feed my horse so he came with me. My neice walked by us said "Hi Uncle David who is your friend" as she reached down grab a chicken and snapped its neck and got ready to clean it right there. I thought he was going to throw up and he was sort of upset that she showed no emotion why doing it.
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Dave-Grill Pro,Franken-weber,Excell 20,UDS,Bandera |
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