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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-08-2017, 07:30 PM   #31
somebody shut me the fark up.

Stingerhook's Avatar
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

that is one fine looking meal.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 08-09-2017, 10:38 PM   #32
is one Smokin' Farker

Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin

I copied you. Except for the evil pickles and tomatoes. I tried beef as well, but they were cooked through before the marinade was cooked off, so it's a bit odd. Otherwise, we loved the meal. Used all the recipes you posted. Thank you!
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Old 08-10-2017, 09:46 AM   #33
On the road to being a farker
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Join Date: 05-30-17
Location: Valencia, CA

On point!
Fun first...Safety second.
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Old 08-10-2017, 10:21 AM   #34
is One Chatty Farker
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Join Date: 06-30-16
Location: Israel

What a meal. Pics are great!
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Old 08-10-2017, 10:04 PM   #35
Is lookin for wood to cook with.
Join Date: 07-19-14
Location: orlando, fl

I had bookmarked your post on another forum last year and this one is now bookmarked. Great job on the post with excellent pictures & description. Thanks for posting!!!
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Old 08-11-2017, 08:29 AM   #36
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Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay

Looks especially yeasty.
"'s just heat & meat" - Circa 5/10/11 - Quote by Cook
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chicken, DerHusker, Mediterranean, recipe, Shawarma, yeast, Yogurt

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