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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-07-2017, 06:23 PM   #16
bigpernz
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Hell yeah looks great and really nice plating as well!
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Old 08-07-2017, 06:27 PM   #17
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Quote:
Originally Posted by Titch View Post
Well you nailed that by the pictures. looks great mate
Thank you Titch
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Thanks for sharing. That looks great
Thank you Ken
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That looks awesome ! Great job
Thank you nsbbqguy
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Old 08-07-2017, 07:29 PM   #18
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Nicely done ! Looks great

I will give this a try sometime soon
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Old 08-07-2017, 07:29 PM   #19
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Wow!
Thank you Kybigmac.
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Great work!
Thank you keeperofsrcrets.
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Old 08-07-2017, 08:26 PM   #20
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That's next level right there. Is prepping everything time consuming?
Thank you g. Yes prep time was a little time consuming because I hadn't made or prepped anything before hand. Normally I would've made some of this the day before but we were busy on Saturday.
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Old 08-07-2017, 09:55 PM   #21
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Absolutely fantastic, Jeff! I've been meaning to make some shwarma for some time now - I think I'll give your recipe a try!
Thank you Moose. I was a little rushed and only let my chicken marinade for 5 hours. Better to give it a 6 to 8 hour bath. Also, unless you like marathon prep work then make some of the sides (Tzatziki & Hummus) the day before.
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Old 08-07-2017, 10:09 PM   #22
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Awesome looking meal, thank you for sharing your cook.
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Old 08-07-2017, 10:13 PM   #23
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Looks mighty fine Husker!
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Old 08-07-2017, 10:17 PM   #24
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That is just awesome! Yum!
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Old 08-07-2017, 10:46 PM   #25
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..and Ballast Point too!
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Old 08-08-2017, 07:23 AM   #26
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That looks very tasty !!!!
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Old 08-08-2017, 10:36 AM   #27
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That is just impressive. Beautiful looking meal...
Just gave me a couple ideas.. Thanks!
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Old 08-08-2017, 10:59 AM   #28
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Thanks and I'm going to try this for sure!
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Old 08-08-2017, 06:23 PM   #29
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Quote:
Originally Posted by Smoking Piney View Post
That looks amazing!

Thanks for sharing the recipe.
Thank you John.
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Why is it called yeast?
Thank you Yellowhair.
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Ding Ding Ding...winner winner chicken schwarma dinner! Looks tasty to me.
Thank you Joe.
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Old 08-08-2017, 06:25 PM   #30
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Quote:
Originally Posted by BillN View Post
Wow that looks great, nice work with the post as well.
Thank you Bill.
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Looks good, well done.
Thank you Vicar
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Originally Posted by bigpernz View Post
Hell yeah looks great and really nice plating as well!
Thank you bigpernz
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