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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-01-2016, 10:50 AM   #1
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Join Date: 04-05-12
Location: Escondido, CA
Smile Spicy Caramel Chicken with Spring Rolls and Peanut Dipping Sauce

This weekend I also made this tasty Asian dish. I’ve made the Spring Rolls before but followed a recipe from Chef John of Food Wished for the others.

First I made the Peanut Dripping Sauce. Here are most of the ingredients.

Next I grilled up some chicken breasts and a shrimp for the Spring Rolls.

Sliced up the breasts, the shrimp,

and the veggies.

I set up my work area

and took some rice paper

and wetted it and placed it a damp towel.

Placed some greens, bell pepper and carrots,

and some Daikon Radish,

and some Thai Basil.

Then some chicken and rolled it part way and then two shrimp and rolled it the rest of the way. (Sorry but no pics) I placed them on wet paper towels until later.

Now I turned my attention to the Spicy Caramel Chicken. Here are most of the ingredients for the sauce.

Finely minced the garlic and grated the ginger.

Poured in all the wet ingredients and then prepared the chicken. I skinned and deboned 5 thighs and cut them into approximately 1” chunks. I placed them in a bowl and poured half the sauce over them

and then stirred. I then cut up the veggies and heated up my 12” C.I. skillet on the kamado.

After approximately 5 minutes the sauce was starting to caramelize.

Here’s what you want it to look like.

Stirred in the Jalapenos, bell peppers and peanuts.

Then the other half of the sauce.

Once the sauce started to caramelize again I stirred in the green onion.

And now the sauce is ready.

Here’s the plated shots served over some steamed rice.

This was a lot of work but it was worth it.

Thanks for looking.
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Old 08-01-2016, 11:12 AM   #2
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Old 08-01-2016, 11:23 AM   #3
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Wow that is an awesome cook!

Thanks for the tutorial, might have to try that this weekend.
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Old 08-01-2016, 02:28 PM   #4
somebody shut me the fark up.

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Fancy restaurant quality! Nice!
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Old 08-01-2016, 02:37 PM   #5
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Good lord have mercy that looks farking amazing!!!
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Old 08-01-2016, 02:44 PM   #6
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Beautiful! Epic cook. Some of my favorite food goin on right there
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Old 08-01-2016, 03:21 PM   #7
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Looks great!
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Old 08-01-2016, 03:25 PM   #8
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Fantastic DH...

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Old 08-01-2016, 03:58 PM   #9
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Learning from those who make the world a tastier place
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Old 08-01-2016, 04:14 PM   #10
Knows what a fatty is.

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Really Really Nice!! Great job
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Old 08-01-2016, 04:16 PM   #11
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Wow, that is on a different level. That looks like a restaurant plate. Outstanding.
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Old 08-01-2016, 05:35 PM   #12
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Are you kidding me? This tutorial was amazing!looks amazing as well!
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Old 08-01-2016, 06:11 PM   #13
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Beautiful cook and great description!
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Old 08-01-2016, 06:40 PM   #14
somebody shut me the fark up.

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Amazing cook and beautiful presentation.
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Old 08-01-2016, 06:52 PM   #15
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Very excellent looking meal! You have mad skills!
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Asian, chicken, DerHusker, Peanut Sauce, Spicy Caramel Chicken, Spring Rolls

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