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| Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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07-27-2006, 05:13 AM
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#1 |
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Full Fledged Farker
 
Join Date: 07-18-06
Location: West Babylon, NY (long Island)
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Hey all
Greetings Brethren:
I’ve been lurking for a couple of weeks picking up pointers here and there. (All of which were excellent) And I figured it was time I introduce myself. I’m from Long Island, New York and I’ve been grilling for years. With in the past 2 years I’ve been grilling over wood. It’s more work then just lighting a gas grill, but so much more worth it. When I saw a smoker in my local homedepot. I became the kid who really really wanted the toy on the shelve of the toy store. After much rationalization and envisioning myself in front of the smoker I bought it. It’s a Char-Broil Silver Smoker. Definitely a low end unit, but good for a beginner. With the wisdom of the Brethren, I had a successful four hour run of maintaining a 220 – 250 temp range with out any problem. I believe I’m ready for a test chicken. I told my wife to be ready to order take out that night. It should be fun. I’ll post my results good or bad. |
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07-27-2006, 05:39 AM
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#2 |
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is One Chatty Farker
Join Date: 06-22-04
Location: Islip NY
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welcome aboard
what part of the Island you from
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Will B WILLIE PALOOOOZA 2017 Will Happen http://williepallooza.blogspot.com/ www.williebsbbq.com 38th IS ALMOST LIKE WINNING |
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07-27-2006, 07:23 AM
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#3 |
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is one Smokin' Farker
Join Date: 09-12-05
Location: Owego, NY
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Welcome and I don't think you will need take out just an open eye. Good Luck and Smoke-on
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Charlie Beasley New Owner of old Bandera (8 years or so) New Smokette 008 (Love IT) |
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07-27-2006, 07:40 AM
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#4 |
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Full Fledged Farker
Join Date: 07-18-06
Location: West Babylon, NY (long Island)
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I'm in Hauppauge
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07-27-2006, 07:59 AM
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#5 |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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You will do fine on the Silver Smoker, I have one as well, although I have made a few mods, if you are interested let me know. Welcome abord!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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07-27-2006, 08:05 AM
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#6 |
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Babbling Farker
  
Join Date: 09-13-04
Location: Columbia Missouri
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Welcome Non!! Enjoy the site and post often!!
Spice
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The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 PERFECT SCORE180 IN RIBS 2013 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 & 2017 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef |
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07-27-2006, 08:07 AM
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#7 |
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is One Chatty Farker
Join Date: 06-29-05
Location: Dallas, TX
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Welcome!
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Shohn ECB w/mods Weber Smokey Joe 18" Weber Kettle 22" Weber clone kettle Curb-foundling char-broil gasser WSM: Assembled! First cook: 8/25/06 Fanatical devotion to the Q |
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07-27-2006, 08:31 AM
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#8 |
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Quintessential Chatty Farker
Join Date: 09-14-05
Location: Vernon, Connecticut
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Welcome aboard!
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Guy (Pitmaster) BBQ Team: Lawn Guyland Smokers Stupidity for Dummies …because sometimes, you just can’t dumb it down enough… |
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07-27-2006, 08:46 AM
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#9 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Welcome nonthink !!!
Don't worry, Long Island is now the fifth capital of BBQ, after the old standbys of KC, Memphis, TX and NC styles.... you'll be a pro soon enough with lots of experience to share.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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07-27-2006, 08:54 AM
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#10 |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Welcome
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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07-27-2006, 08:56 AM
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#11 |
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Full Fledged Farker
Join Date: 07-20-05
Location: Massapequa, NY
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Welcome aboard. Nice to have more LIFO.
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Rich KCBS CBJ, Klose 20"x48" offset, WSM, Weber 1 Touch Gold, Kamado Joe Classic |
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07-27-2006, 09:00 AM
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#12 |
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is One Chatty Farker
Join Date: 07-21-05
Location: South Dakota
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Welcome
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[FONT=Arial Black][SIZE=3]SCOTTY D[/SIZE][/FONT] [SIZE=1][FONT=Arial Black][COLOR=red][SIZE=2]SCOTTY D'S BUILT FOR BBQ[/SIZE] [/COLOR][/FONT][/SIZE] [B]LANG 84[/B] [B]STUMPS 223[/B] [B]STUMPS CLASSIC[/B] [B]STUMPS PLATNUM BEING BUILT NOW[/B] [B]WEBER KETTLE GOLD[/B] [B]YOUR SILENCE WILL NOT SAVE YOU[/B] |
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07-27-2006, 09:29 AM
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#13 |
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is Blowin Smoke!
Join Date: 10-10-03
Location: Marble Hill, Missouri
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Welcome Brother.
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Cell 573-979-2426 Proud member of the MOFO chapter. Bandera Turkey Fryer Rusting and corroding Gas Grill |
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07-27-2006, 10:02 AM
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#14 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Good morning and welcome to the canteen.
I too have a Silver Smoker that I got some years back before New Braunfels sold out or was taken over by char broil. Indeed they are great to start out on and in my opinion work quite nicely. You see many at comps like our recent Grill Kings event. As the spiderman advises, there are a couple of mods you will want to make once you get going. "Savin' up for a Gator or a Klose", Wes
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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07-27-2006, 10:26 AM
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#15 |
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Knows what a fatty is.
Join Date: 07-20-06
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Welcome!
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Kisses and Smoke, "GirlyQue" Proud owner of a Klose BYC, WSM and Webber Kettle Grill |
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