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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-23-2013, 04:15 PM | #1 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Pork Booty
Just trying to provide something to look at, nothing more. Carry on!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-23-2013, 04:17 PM | #2 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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I'm getting very hungry.
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02-23-2013, 04:25 PM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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You big tease
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02-23-2013, 04:34 PM | #4 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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I'd looty that booty!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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02-23-2013, 04:40 PM | #5 |
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Here's the bite I want right here (looks damn tasty)
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02-23-2013, 04:42 PM | #6 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Burp, yuppers
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-23-2013, 04:52 PM | #7 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Re: Pork Booty
I want some!
Sent from my Android phone.
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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02-23-2013, 05:26 PM | #8 |
somebody shut me the fark up.
Join Date: 10-16-10
Location: Culver City, CA
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That's really all you need. No utensils, no nuthin'. Just that.
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50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD? |
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02-23-2013, 05:38 PM | #9 |
somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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Oh.....maybe a beer or six too.
Looks good big brother!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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02-23-2013, 05:51 PM | #10 |
Full Fledged Farker
Join Date: 11-26-12
Location: Richmond, VA
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Here's the bite I want right here (looks damn tasty)
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02-23-2013, 07:02 PM | #11 |
Knows what a fatty is.
Join Date: 02-09-13
Location: New York
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I'm arse man too. Looks delicious.
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02-23-2013, 07:18 PM | #12 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Money!
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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02-23-2013, 07:29 PM | #13 |
On the road to being a farker
Join Date: 02-08-13
Location: San Benito, TX
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Pass the bread
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NB Hondo w/ door seals, exhaust mod, two 2" therms @ grate level, homemade baffle & basket |
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02-23-2013, 07:34 PM | #14 |
Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Nice lookin' bark there Brother!! Yum.
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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02-23-2013, 07:40 PM | #15 |
On the road to being a farker
Join Date: 01-14-13
Location: Forked river NJ
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Awesome looking pork booty!
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22.5 Weber Kettle,BWS Fatboy,[COLOR="lime"]Super Fast Lime Green Thermapen[/COLOR],Stok Tower Grill,and iGrill |
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