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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-14-2012, 09:49 PM | #1 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Another Breakfast idea
Chinese Omelet:
Chop bacon/ham or Pulled Pork into dice and do the same with an onion, into the frypan till colored. Pour lightly beaten eggs over and cook, layer fresh tomato slices and scallion slices and hit it with a drizzle of Hoisin sauce and chili sauce. If you like it goes well on some toasted bread
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11-14-2012, 09:52 PM | #2 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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I always love to see your twist on traditional dishes, Bucc. Your creation looks really delcious.
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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11-14-2012, 10:21 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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That looks great Bucc!! I've got eggs running out of my ears right now (new hens).....thanks for the inspiration!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-15-2012, 04:46 AM | #4 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I am thinking of Homer saying.... Ommmmmlet.... Arrrggggghhhhh And drooling everywhere.
Honesly Buccs.. I make a good Chinese style omlette, but I'm not going up against you in an Iron Chef Challenge Cheers! Bill
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A butterflies wings. About to bring down everything... |
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11-15-2012, 05:38 AM | #6 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Awww Bill, you are a wiz at Asian tucker and I know it, you are just being kind but thanks for the boost Cob!
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Hold my dang beer... |
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11-15-2012, 07:26 AM | #7 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Yep, for sure, nice lookin' omelette for sure, sounds tasty too!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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11-15-2012, 07:44 AM | #9 | |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Quote:
I'm gonna be trying to do half that good this weekend for the TFO... Cheers! Bill
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A butterflies wings. About to bring down everything... |
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11-15-2012, 07:48 AM | #10 |
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Love to have some of that right now, Buc.
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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11-15-2012, 08:39 AM | #11 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious Buc.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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11-15-2012, 08:40 AM | #12 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You just made me really Hungry
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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11-15-2012, 08:51 AM | #13 |
is one Smokin' Farker
Join Date: 07-09-12
Location: Colorado Springs, CO
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What's a fella gotta do to wake up and have you make breakfast for them? Yum!
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WSM 22 ~ WSM 18 ~ Maverick ET-732 ~ Flaming Fast Thermapen ~ Weber SS Performer ~ Weber 22 OTS ~ Weber 22 OTS ~ Weber 22 OTPlus ~ Weber 22 OTS ~ Weber Q300 When all else fails just ask yourself, WWGALD??? |
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11-15-2012, 08:52 AM | #14 |
somebody shut me the fark up.
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Looks great Buccs... Gonna have to give it a try with some tri colored bell peppers too.
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought... (\__/) (='.'=) Avatar by Chalupa (")_(")
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11-15-2012, 10:00 AM | #15 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
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Nice! I'd hit that.
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__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
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