MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-24-2011, 07:44 PM   #1
Glenn_S
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Join Date: 05-18-08
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Default Thanksgiving Brisket!

Well, along with a ham, I put this nice 6.5 lber on this morning:



Ran it at about 250-270 degrees from 7 am until 11 am. Pulled it and foiled it until 1 pm. Wrapped it in a towel and let it rest for about an hour and a half.

What came out was this:



Perfectly tender, juicy and held up to slicing as I had hoped. There is only a small piece left that I could save for myself for tomorrow.

YUM!

Sorry about the bad phone pics...
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Old 11-24-2011, 07:54 PM   #2
Boshizzle
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Delicious looking brisket, congrats!
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Old 11-24-2011, 08:14 PM   #3
10_Bears
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Looks great!!!!
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Old 11-24-2011, 08:22 PM   #4
tish
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Looks very juicy! Great job!
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Old 11-24-2011, 08:50 PM   #5
lazy butt
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looking good!!
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Old 11-24-2011, 09:12 PM   #6
tish
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They look amazing. I want to try some MOINKballs of my own! You could easily make a meal out of those. Mmmm... delicious!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
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Old 11-24-2011, 09:29 PM   #7
Dallas Dan
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Nice smoke ring. Your brisket looks delicious!
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Old 11-24-2011, 11:47 PM   #8
BigBobBQ
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that is a good looking brisket you did right there.
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