|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
12-03-2013, 01:17 PM
|
#16 |
|
is One Chatty Farker
Join Date: 08-09-12
Location: Bucks County, PA
|
i like ketchup and i like steak sauce, i just don't usually use them on meat that isn't ground.
|
|
|
| Thanks from:---> |
|
12-03-2013, 01:22 PM
|
#17 |
|
somebody shut me the fark up.
  Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
I wonder how many folks who would never, ever, EVER ever, use 57 or A1 on their steaks, sauce their ribs...
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
| Thanks from: ---> |
|
12-03-2013, 01:27 PM
|
#18 |
|
somebody shut me the fark up.
 
Join Date: 07-19-11
Location: In the Marsh
|
Neither for me & I don't sauce my ribs.
You want sauce, it's in the fridge. I will eat some sauce on a PP sandwich every now and then. Every now and then...
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
|
|
|
| Thanks from: ---> |
|
12-03-2013, 01:29 PM
|
#19 | |
|
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
|
Quote:
 On my filets, I do a red wine and shallot reduction sauce that compliments them wonderfully. 
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
|
|
|
|
| Thanks from:---> |
|
12-03-2013, 01:32 PM
|
#20 |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
Well, I admit to using both 57 AND A1 on panfried round steaks. It's been decades since I've had one, but yep. I did. Not on ribeye, strip or t-bone though. And saucing ribs is heresy.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
| Thanks from:---> |
|
12-03-2013, 01:33 PM
|
#21 |
|
is One Chatty Farker
Join Date: 06-29-09
Location: Madison Ga.
|
57 all the way.
__________________
Matt Goodman Deep South Smoker, UDS in progress Check us out on Facebook [url]http://www.facebook.com/pages/Pots-BBQ/107610505962113[/url] |
|
|
|
| Thanks from:---> |
|
12-03-2013, 01:49 PM
|
#22 | |
|
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Quote:
|
|
|
|
|
| Thanks from: ---> |
|
12-03-2013, 02:00 PM
|
#23 | |
|
Full Fledged Farker
Join Date: 11-09-10
Location: Pleasant View Tennessee
|
Quote:
|
|
|
|
|
|
12-03-2013, 02:03 PM
|
#24 |
|
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
|
57 is a vastly superior sauce to me. A1 is a good sauce, but 57 is a great one.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
|
|
|
| Thanks from:---> |
|
12-03-2013, 02:06 PM
|
#25 | |
|
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
|
Quote:
__________________
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
|
|
|
|
| Thanks from: ---> |
|
12-03-2013, 02:30 PM
|
#26 |
|
Quintessential Chatty Farker
Join Date: 07-08-10
Location: Boyertown, PA
|
I like them both. I don't dip my steak in it because I'm afraid to ruin the meat. I just happen to like the sauces.
When I was younger and spent a lot of time getting omelets at 2am at the diner that 50/50 ketchup/A1 deal can't be beat on eggs and potatoes.
__________________
[COLOR=Navy][COLOR=Black][I] Jason [/I] "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR] [B][SIZE=2][COLOR=DarkGreen][SIZE=3][SIZE=2][COLOR=Black] [/COLOR][/SIZE] [SIZE=2][COLOR=Black]Backwoods Ext. Party,[/COLOR][/SIZE][/SIZE][/COLOR][/SIZE][COLOR=DarkGreen] [COLOR=Black]Vision Kamado,[/COLOR][/COLOR][/B][B][COLOR=DarkGreen][COLOR=DarkGreen][B][COLOR=Black] 22" WSM[/COLOR][/B],[/COLOR] 22.5 Weber OTS, [/COLOR][/B][COLOR=DarkGreen][B]Mini WSM, [/B][COLOR=Red][B] UDS "No.8"[/B][/COLOR][/COLOR] [COLOR=Teal] [COLOR=Black][B][COLOR=DarkSlateGray]Napkin Killers BBQ[/COLOR] [/B][/COLOR][/COLOR] |
|
|
|
| Thanks from: ---> |
|
12-03-2013, 03:36 PM
|
#27 | |
|
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Quote:
And yes 57 on steak fries......way away from the meat though
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
|
|
|
| Thanks from: ---> |
|
12-03-2013, 03:41 PM
|
#28 |
|
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
|
depends on the meat. at home I no longer use any sauce. at restaurants which I rarely go I will take a bite. then adjust accordingly. but really, steaks are for home.
__________________
george spam, can't live without it |
|
|
|
| Thanks from:---> |
|
12-03-2013, 04:26 PM
|
#29 |
|
On the road to being a farker
Join Date: 08-18-13
Location: Thornton, Ontario
|
I don't typically use steak sauce, but when I do, I like HP sauce.
__________________
Horizon 16" Classic, Kenmore gas grill, Lodge Dutch Ovens |
|
|
|
| Thanks from:---> |
|
12-03-2013, 04:27 PM
|
#30 | |
|
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Quote:
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
|
|
|
| Thanks from: ---> |
|
|
|
