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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-04-2014, 12:14 PM
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#1 |
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Got Wood.
Join Date: 03-02-11
Location: Henderson, KY
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Assassin Almost ready
Mine hits the paint booth today. Anyone care to share any thoughts or tips? Maybe seasoning methods?
Thanks.
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Jason Perry-A1 Tax Service Cooking Crew |
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04-04-2014, 02:03 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 01-04-14
Location: Omaha
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Mine arrived a couple of weeks ago. They'll include instructions on seasoning it. Basically spray the inside down with oil and then run it a few hours between 200-300. I'm still struggling to get it up to temperature quickly, but beyond that it's been awesome so far.
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04-04-2014, 02:06 PM
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#4 |
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Knows what a fatty is.
  Join Date: 06-11-13
Location: VA
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I got mine late last year and have been loving it.
Make sure you get a some foil trays to clip underneath it to catch the grease. You may also wish to put a mat in front of it as well. When you pull the grates out with meat on them, grease tends to drip off there as well. Enjoy! Jeff and Robin are awesome. |
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04-04-2014, 03:21 PM
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#5 |
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somebody shut me the fark up.
 Join Date: 08-09-13
Location: Round Rock, TX
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Congrats! Kevin of Superior has a Youtube video for seasoning and startup of an SS3...basically an Assassin.
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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04-04-2014, 05:35 PM
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#6 | |
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is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
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Quote:
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Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault |
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