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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-28-2013, 12:57 PM
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#1 |
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Found some matches.
Join Date: 10-23-13
Location: Fall Creek, WI
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Newb Smokin...watch out!
New to the smoking scene...love this site! Still sooo much to read and learn! Well so currently have a Wally world Brinkman box style smoker....and successfully smoked/cooked my first 2 racks of ribs! Just threw together a basic rub and cooked it and it looked like it turned out well and tasted delicious! So onto the next question....just picked up 2 food grade barrels...one I just burned for 2 days on and off to get the liner burned out? Got some 3m scotchpads to clean it out once I empty the ashes....so my next q is...I've been reading but there's sooo much to read out there.....
Ash entry/exit? yes or no? I"m going towards no thinking less about of holes in the UDS to control temps....as it is it seems always windy where I live.... Standard measurement directions? What's your suggestions? I'm looking at 2 racks and a charcoal basket with ash catcher as well...also came with no tops on the barrels...but my Weber cover fits PERFECTLY!! I have sooo many more Qs...but I'll start there!! Thanks for opening the door to a newb smoker!!! WOOT WOOT!!! |
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10-28-2013, 12:58 PM
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#2 |
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Found some matches.
Join Date: 10-23-13
Location: Fall Creek, WI
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First timer results.....
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10-28-2013, 01:04 PM
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#3 |
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somebody shut me the fark up.
  Join Date: 08-09-13
Location: Round Rock, TX
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nice rack!
__________________
- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
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10-28-2013, 01:08 PM
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#4 |
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somebody shut me the fark up.
 Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Congrats on the new obsession.
 Tasty looking bones, BTW. |
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10-28-2013, 01:46 PM
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#5 |
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Babbling Farker
Join Date: 10-25-06
Location: Madrid, IA
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Here is a thread that give you a good basic build dimensions. It is really well documented with pictures.
http://www.bbq-brethren.com/forum/sh...&highlight=UDS
__________________
Bryan, Team: Pyle's BBQ Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM Μολὼν λαβέ |
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10-28-2013, 01:50 PM
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#6 |
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is One Chatty Farker
Join Date: 10-11-12
Location: Jonesboro. AR
Name/Nickname : DHQ
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Those Ribs look Great! Welcome to the Site!
__________________
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=243527[/URL] 150 Gallon Build (2017) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=148660[/URL] 250 Gallon Offset Build (2012) [URL]http://www.bbq-brethren.com/forum/showthread.php?t=211078[/URL] 600 Gallon Offset Build (2016) |
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10-28-2013, 02:06 PM
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#7 |
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is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
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Good job all the way around!
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10-28-2013, 02:15 PM
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#8 |
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somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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It passes the look test but I'm gonna need to taste test that!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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10-28-2013, 02:23 PM
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#9 |
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Found some matches.
Join Date: 10-23-13
Location: Fall Creek, WI
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Thanks everyone! I'll keep plugging away at the UDS build now too!
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10-28-2013, 04:51 PM
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#10 |
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Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
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Them ribs tell me that you'll achieve your goal. They look good and with practice they'll become great! Could be there now, but I didn't get a bite...
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10-28-2013, 04:54 PM
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#11 |
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Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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 nice job.
__________________
Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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10-28-2013, 06:22 PM
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#12 |
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Full Fledged Farker
Join Date: 08-17-13
Location: Canton, GA
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Looks good man, nice job
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BWS G2 Party; 2 Maverick ET-732's; Weber Genesis E-310 |
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10-28-2013, 08:03 PM
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#13 |
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is Blowin Smoke!
Join Date: 10-08-13
Location: North East Georgia.
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Very nice and it's not a bad thing being hooked on cookers, except the scale might
start to not like you.
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If it turns out good, eat it, if it turns out bad, eat it anyway! Finish Strong! |
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10-28-2013, 08:38 PM
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#14 |
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Knows what a fatty is.
Join Date: 10-27-13
Location: Las Vegas, Nevada
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They look real good. Congrats
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10-28-2013, 08:43 PM
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#15 |
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Quintessential Chatty Farker
Join Date: 12-17-10
Location: Pleasanton, Ca
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Well done! There is a ton of info on here. You can learn a whole bunch.
__________________
XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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