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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-15-2013, 07:02 PM | #16 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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Thanks for sharing. I agree with your assessment.. I enjoy the food and service, but have never understood the religious devotion either. The sandwiches are a bit small, but I'm told you can ask for a second chicken breast to make a double.
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-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
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01-15-2013, 07:12 PM | #17 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Nice lookin' sandwich there PD, thanks for sharing the recipe, certainly looks like its worth a go!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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01-15-2013, 07:45 PM | #18 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-15-2013, 07:57 PM | #19 |
is one Smokin' Farker
Join Date: 11-04-08
Location: Houston, Texas
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01-15-2013, 07:59 PM | #20 |
somebody shut me the fark up.
Join Date: 07-19-11
Location: In the Marsh
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That and the pickle juice thing is the ticket.
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"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590 |
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01-16-2013, 12:12 AM | #22 |
Knows what a fatty is.
Join Date: 10-14-12
Location: Frederick, MD
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Nice looking sandwich Daddio... Could also double as a buffalo chicken sandwich once rolled in wing sauce etc... Buttermilk is excellent for making flours stick... I usually soak in buttermilk with seasonings and toss in self rising flour, but cook at a slighty lower temp to give it a flaky, crisp, and light crust if coating. Your making me hungry!
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01-16-2013, 11:08 AM | #23 |
Full Fledged Farker
Join Date: 08-04-12
Location: Mechanicsburg, PA
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I decided what to cook this weekend!! Thanks for sharing John.
Brian
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Weber Performer w/smokenator WSM 22.5" White Thermapen Ex-pat Canadian [B][COLOR=Red]When all else fails just ask yourself, WWGALD???[/COLOR][/B] |
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01-16-2013, 11:14 AM | #24 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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John and everyone here's another favorite around our palatial estate.
http://iowagirleats.com/2012/03/01/c...omment-1045866 |
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01-16-2013, 11:19 AM | #25 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Along with Cowgirl (Jeanie) John has probably one of the best two blogs that's posted here. If you haven't tried his turkey brine or his New Years stew your way way missing out. Plus his mushroom pinwheels and now this.
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01-16-2013, 03:35 PM | #26 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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01-16-2013, 03:38 PM | #27 |
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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01-19-2013, 03:43 PM | #28 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Thinking about maybe giving this a whirl. Just curious as to the purpose of the part where you cut the breasts in half width-wise after pounding. Is this to make the 2 breasts into 4 portions or is there something else here I am missing?
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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01-19-2013, 03:54 PM | #30 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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That looks great! Thx.
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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