Jeff_in_KC
somebody shut me the fark up.
Some of us are now in the off-season for competitive BBQ. Last year, I kept really busy with BBQ related stuff such as doing our Web site, going to a CBJ class, attending the KCBS Awards Banquet and ordering my smoker among other things. What types of BBQ stuff, if any, do you do to prepare for next spring?
This off-season, I plan to re-do our Web site, attend the rules meeting, attend the awards banquet, have my wife attend a CBJ class, take inventory of equipment and evaluate what worked well, what was junk and what I might need to purchase before April. I also plan to experiment with a new chicken rub and try to find something that works well.
This off-season, I plan to re-do our Web site, attend the rules meeting, attend the awards banquet, have my wife attend a CBJ class, take inventory of equipment and evaluate what worked well, what was junk and what I might need to purchase before April. I also plan to experiment with a new chicken rub and try to find something that works well.