Speed thaw chicken quarters?

energyzer · Apr 7, 2013

What is the best way to do it? Cold water? Would you even advise doing it?

CharredApron · Apr 7, 2013

Cold water in the sink, do it all the time. No problems check frequently

landarc · Apr 7, 2013

The cold water in the sink, run a trickle of water into the bowl, that works great. The other thing if you have a cast iron skillet, and just a few quarters, place them on the cast iron, it will draw cold from the chicken.

WareZdaBeef · Apr 7, 2013

I always thaw meats in a bucket of cold water in the bath tub. Change it out every hour or so.

Woody1911a1 · Apr 7, 2013

landarc said:
The other thing if you have a cast iron skillet, and just a few quarters, place them on the cast iron, it will draw cold from the chicken.

aluminum works even quicker .

aawa · Apr 7, 2013

I always do cold water in a bowl and then have a trickle of water going into it. It defrosts pretty quickly.

LMAJ · Apr 7, 2013

have thighs in a bowl of cool water in my sink right now - works great.

energyzer · Apr 7, 2013

Thanks!! I had some chicken ready to go for tonight and then had some late dinner guests invited over. Needed more chicken.

Bbq Bubba · Apr 7, 2013

Ya already got it in a pot of water. May as well just boil it up and put some sauce on it. Thats how Bob would probably do it anyways.

Yellowhair42 · Apr 7, 2013

Whats wrong with a microwave?That's what I use.

Speed thaw chicken quarters?

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