Interesting meatpops.
I've never been presented with a box like this at the judging table, so rather than score it, I'll give you the first impressions that went through my mind.
"Wow, that's different"
"Those bones look really dry"
"Meat looks good though. I wonder how I should score this? Since the bones are just being used as handles, should the fact that they don't look that good affect my score?"
Still not sure in my own head how I would score this box. More importantly, if I'm confused it probably means other judges may be too. Definitely an interesting box to ponder on!
I wonder if some vegetable oil applied to the bones would make them look better and boost scores?