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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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09-16-2013, 04:46 PM | #1 |
Got rid of the matchlight.
Join Date: 02-27-11
Location: Gilbert, AZ
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Congrats to Big Poppa Sterling Ball and James Perez
You killed it this past weekend in CO brotha......GC, 180 and 700 club all in one event. Can you please cook with one hand tied behind your back in Telluride and give us all a chance.
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Thanks from: ---> |
09-16-2013, 04:51 PM | #2 |
Full Fledged Farker
Join Date: 02-18-10
Location: Scottsdale, AZ
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That was a phenomenal cook! Congrats Sterling!
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[LEFT][SIZE=3][COLOR=black]Loot N' Booty BBQ[/COLOR][/SIZE][/LEFT] [LEFT]Championship BBQ Rubs and Sauces[/LEFT] [LEFT]8 X 180 Club - 3 X 700 Club[/LEFT] [LEFT]2014 American Royal Open RGC[/LEFT] 2014 American Royal Invitational Chicken Champion 2016 Jack Daniel's World Pork Champion [LEFT]2014, 2015 & 2016 Arizona Team of the Year[/LEFT] [url]www.lootnbootybbq.com[/url] |
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09-16-2013, 05:14 PM | #3 |
is Blowin Smoke!
Join Date: 09-25-06
Location: Winter Haven, FL
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Huge, outta the park!
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1 members found this post helpful. |
09-16-2013, 05:25 PM | #4 |
Full Fledged Farker
Join Date: 06-10-13
Location: heart of tx.
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Saw that on BP facebook page, big congrats for sure. Can someone explain what the 700 club means, i do know the 180 thing but not the other, I'm from Texas and mostly IBCA.
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09-16-2013, 05:35 PM | #5 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
http://www.kcbs.us/700club.php Congrats Big Poppa!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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09-16-2013, 05:35 PM | #6 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Congrats!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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09-16-2013, 05:39 PM | #7 |
Babbling Farker
Join Date: 04-22-10
Location: NEW ENGLAND
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dayum, that's a triple play!
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[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR] avatar by grillman. patent pending. :mad2::becky: |
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09-16-2013, 05:54 PM | #8 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Congrats!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-16-2013, 06:02 PM | #9 |
On the road to being a farker
Join Date: 06-25-09
Location: Denver, CO
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A great contest for Sterling... His 702 was a great feat in itself...
Would you believe there were THREE 180's in Pork for that event, with a computer breaking a triple tie... Big Poppa Smokers won the toss... 1st - BIG POPPA SMOKERS 180.0000 2nd - GQUE 180.0000 3rd - 4 LEGS UP BBQ 180.0000 Congratulations to Sterling, Jason and Kelly for a unheard of triple in one of the KCBS meat categories...
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Grillin' Ain't Real Barbeque |
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09-16-2013, 06:02 PM | #10 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Good job James!!!! I hope the airport was close!
Good job Poppa. That is hitting for the cycle...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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09-16-2013, 07:56 PM | #11 |
On the road to being a farker
Join Date: 03-30-12
Location: Huntington Beach, California
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Awesome job gentlemen.
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Big Ed Sharpe Gourmet Cooking Wood 22.5 WSM w/ WiFi Stoker | 22.5" OTS | Assassin28 | Traeger Lil Tex Elite | GMG Daniel Boone |
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09-16-2013, 08:08 PM | #12 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, I knew about the GC, but, that was an awesome cook
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-16-2013, 08:24 PM | #13 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Congrats That is awesome
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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09-16-2013, 10:52 PM | #14 |
is One Chatty Farker
Join Date: 04-11-09
Location: La Quinta, Ca
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Thanks so much Paul. James is a great partner and it was a blast....the sixth judge decided the pork tie I got one 8 in appearance.
The Rocky Mountain bbq org is first class and it has been a blast cooking in Colorado! |
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09-17-2013, 12:01 AM | #15 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Congrats BPS, it was nice to see it happen live!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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Thanks from:---> |
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