Beerbecue
Full Fledged Farker
I guess I like mine medium.
How do you like your steak Sir?
- Thread starter Beerbecue
- Start date
buccaneer
somebody shut me the fark up.
Depends on the cut.
Filet I like blue or rare.
Rib eye on the bone medium rare .
Medium to well done is never my choice, but sometimes a host serves it so you eat it and go yum yum.
Filet I like blue or rare.
Rib eye on the bone medium rare .
Medium to well done is never my choice, but sometimes a host serves it so you eat it and go yum yum.
RW
Full Fledged Farker
Between rare and medium rare for me, please.
Bluesman
Babbling Farker
Nice post. My neighbor order filet, well done and then puts A1 on it...........:shock: I just SMH and say, at least I'm not paying for it. I like mine rare with a real hot sear on the outside.
- Joined
- May 17, 2011
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None of the above...
I prefer mine 90% pink throughout with a nice 5% char on both sides... i.e. reverse seared :mrgreen:
I prefer mine 90% pink throughout with a nice 5% char on both sides... i.e. reverse seared :mrgreen:
columbia1
is one Smokin' Farker
Simple, 118', brush with butter rest for five minutes and with BEER!!!
John Bowen
is One Chatty Farker
Medium Rare for me and for some reason Sirloin is my go to steak.
With the understanding that I refuse very little red meat. :mod:
With the understanding that I refuse very little red meat. :mod:
B
BIGBrandon2785
Guest
medium rare
El Ropo
Quintessential Chatty Farker
What Al said. Reverse seared with perfect pink throughout and a nice char on the outer edge. Honestly, none of those pics look appealing to me.
Carbon
is Blowin Smoke!
I like med rare on most cuts of meat. The rest of my family like their's completely charred and destroyed. ..lol..
- Joined
- May 17, 2011
- Messages
- 8,057
- Reaction score
- 53,921
- Points
- 113
- Location
- 17h 45m 40.036 and -29° 00` 28.17
Moose has some fantastic examples in this great post...
http://www.bbq-brethren.com/forum/showthread.php?t=136959
:becky:
Bluesman
Babbling Farker
I guess I need to adjust my previous statement. Having found the "Caveman" method a few weeks back, I gotta say that is the best steak I, have ever had. Nice charred outside with a barley warm rich red to pinkish center for about 90% of the steak. It was delicious.
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I like to chase the cow and take bites out of it as it runs away from me. :redface:
MisterChrister
Quintessential Chatty Farker
Passed quickly thru a warm room....
1FUNVET
Babbling Farker
Is that the red stuff that comes out? There seems to be plenty of that.
Carbon
is Blowin Smoke!
[ame]http://youtu.be/4vtgaAq6ap0[/ame]
Catherine Zeta-Jones can cook my steak anytime!
John Bowen
is One Chatty Farker
You owe me a computer screen since I just blew iced tea over mine laughing so hard :laugh:
Thanks, Al. You saved me the trouble of posting this!
