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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-29-2014, 12:01 PM | #1 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
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favorite way to prepare/eat leftover smoked turkey
haven't smoked one myself, but did buy a smoked half turkey
yesterday from a nearby butcher/meat market. was dubious till I tasted his store-made jalapeno cheddar beef sausage. outstanding. wondering how to best prepare/refresh this refrigerated smoked turkey for dinner. steam it in some broth ? just nuke and serve ? fry it with some scrambled eggs ? eat it cold with a condiment ? what say you ? |
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04-29-2014, 12:06 PM | #2 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Dark meat I just nuke and serve. White meat I prefer to turn into lunch meat or chicken salad.
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Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
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04-29-2014, 02:02 PM | #4 |
is one Smokin' Farker
Join Date: 09-23-09
Location: Eau Claire WI (finally)
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cold turkey cranberry sauce , stuffing (dressing), mayo on squishy white bread.
Hot turkey salad (turkey, mayo, celery, some onion, cheese, baked with chips on top. pot pies
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Phil UDS, Weber Kettle, #5 Kamado refurbished 'the Copper top' [COLOR="navy"]Blue 'like my Smoke' Thermapen[/COLOR] IMBAS certified MOINK! baller, KCBS MCBJ & CTC |
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Thanks from:---> |
04-29-2014, 02:10 PM | #5 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
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just saw this 2009 post from Swibirun on Hot Browns.
includes link to recipe. http://www.bbq-brethren.com/forum/sh...ad.php?t=73381 and another turkey leftover thread ( and there are more ) . http://www.bbq-brethren.com/forum/sh...ad.php?t=96135 gotta find out from zydecopaws what turkey enchilasagna is ! |
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04-29-2014, 02:15 PM | #6 |
Full Fledged Farker
Join Date: 11-26-10
Location: silver lake, nh
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04-29-2014, 03:44 PM | #7 |
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.
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Turkey Ala-king, served over mashed potatoes.
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[URL="http://tombstonebbq.com"]"Tombstone BBQ"[/URL] PNWBA Board Member and Certified Judge. KCBS Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills. [URL="https://www.facebook.com/TombstoneBbq?ref=hl"]Tombstone BBQ on Facebook[/URL] |
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Thanks from:---> |
04-29-2014, 04:31 PM | #9 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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I
like to turn the leftovers into either Chile Colorado, Chile Verde, or hearty stew.
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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04-29-2014, 04:41 PM | #10 |
somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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So this is on my 60 shirley, but probably pretty similar to a lang. Not fully loaded but gives an idea.
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-Jason I didn't choose D-Canoe life.......... |
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04-29-2014, 05:11 PM | #11 |
Full Fledged Farker
Join Date: 07-09-09
Location: Loxahatchee, FL
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I make pot pies with it.
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Stump's Prince A couple of Weber Gassers Camp Chef Pro 60 W/Griddle (This thing rocks) |
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04-29-2014, 05:57 PM | #12 |
is one Smokin' Farker
Join Date: 02-18-09
Location: western MA
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turkey tetrazzini
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The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over. |
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04-29-2014, 07:15 PM | #13 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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04-29-2014, 07:48 PM | #14 |
is one Smokin' Farker
Join Date: 03-29-09
Location: Lenexa, Kansas
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Slow cook the dark meat in a little turkey stock (that you made from the carcass, of course!), tomato sauce, adobo, chili powder and a touch of cinnamon; slap it into a tortilla. Or make turkey mole!
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[B]Head Groundskeeper - Squirrel Haven Estate, Lenexa, KS[/B] [B][COLOR="Red"]Chief Cook of the infrequently competitive Fullwood Bros' BBQ Team[/COLOR][/B] [B][COLOR="DarkRed"]Cigar Lounger, Malt Beverage Tester[/COLOR][/B] Owner/Operator of: Superior "Stealth" SS2, Brinkmann "Lefty" Bandera clone (retired), Comalco Black Dog grill, and various Weber kettles. World's fastest [B]Belgian/Cuban Racing Yellow[/B] thermapen. |
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04-30-2014, 12:03 AM | #15 |
Knows what a fatty is.
Join Date: 08-27-11
Location: Oceanside, CA
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Turkey enchiladas. Instant win!
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