This is for pepper lovers.

57borntorun · 12-27-2013, 09:04 AM

http://news.yahoo.com/world-39-hotte...173214578.html

CharredApron · 12-27-2013, 09:19 AM

I grew these Bhut Jolokia peppers last year, blow your head off hot!

wrinklenuts · 12-27-2013, 09:29 AM

Those look more like Naga Morich's and they are very very hot. I grew Naga Morich's and Carolina Reapers last season.

bvbull200 · 12-27-2013, 09:34 AM

I have to get one of those. I've taken a bite of a Bhut Jolokia, a Scorpion Butch T, and a Scorpion Moruga and cooked with all 3. Peppers have pretty much reached the point where the numbers and the bragging rights are about the only differences between them in terms of heat. They are so hot now that it is almost impossible to notice any increase in heat from one scorching hot pepper to the next.

I agree with the "thrill seekers" analogy, though. I'll sacrifice flavor in pursuit of heat from time to time just for the thrill. If a restaurant has a spicy challenge, I'm all for it. Haven't found anything that is too hot to eat......yet.

PatAttack · 12-27-2013, 10:57 AM

Hard to believe those peppers are grown in my hometown!

I, for one, ain't about to eat 'em!

deguerre · 12-27-2013, 11:14 AM

Quote:

Originally Posted by bvbull200

I have to get one of those. I've taken a bite of a Bhut Jolokia, a Scorpion Butch T, and a Scorpion Moruga and cooked with all 3. Peppers have pretty much reached the point where the numbers and the bragging rights are about the only differences between them in terms of heat. They are so hot now that it is almost impossible to notice any increase in heat from one scorching hot pepper to the next.

I agree with the "thrill seekers" analogy, though. I'll sacrifice flavor in pursuit of heat from time to time just for the thrill. If a restaurant has a spicy challenge, I'm all for it. Haven't found anything that is too hot to eat......yet.

Yeah, but...you're insane.

deguerre · 12-27-2013, 11:16 AM

Quote:

Originally Posted by PatAttack

Hard to believe those peppers are grown in my hometown!

That actually explains a lot...

Big M1ke · 12-27-2013, 11:17 AM

That's crazy hot. I don't mess with that kind of heat.

aawa · 12-27-2013, 11:18 AM

I would much rather lick the sun that eat one of those peppers. When stuff gets too hot, it just isn't worth eating.

deguerre · 12-27-2013, 11:21 AM

Pixie sticks for chili heads...

bvbull200 · 12-27-2013, 11:35 AM

Quote:

Originally Posted by deguerre

Yeah, but...you're insane.

I won't argue with that.

The hottest I have had is some wings I made with Defcon 1 wing sauce intensified with diced ghost peppers and trinidad scorpion peppers, a teaspoon of Dave's Gourmet Ghost Pepper sauce, and a dusting of ground habanero.

I called the sauce "Satan's Anus".

El Ropo · 12-27-2013, 01:14 PM

I think eating hot stuff requires a build up of resistance to it. When I was younger, I didn't even like pizza because it was too spicy. Now, I use hot peppers in almost everything I make, and the type of salsa I prefer is 2x hotter than the hottest store bought stuff. I can't give the stuff away because people are scared of it.

So yeah, I built up an immunity to the heat I guess. It's not uncommon to make an omelet with japs, serranos, and habs, along with some of my hot salsa. It wakes me right up lol.

rick51 · 12-27-2013, 01:53 PM

What you are feeling is a chemical burn. In moderation, no big deal. Extreme heat will do permanent harm to the taste buds.

Bigr314 · 12-27-2013, 02:07 PM

I love hot spicy food also. In the past I could not eat anything hot. I can handle habs now. The sauce still has to have a great taste with the heat. The best tasting hot seasoning that I like the best is real jerk seasoning. I am moving up though.

Yendor · 12-27-2013, 02:12 PM

Quote:

Originally Posted by rick51

What you are feeling is a chemical burn. In moderation, no big deal. Extreme heat will do permanent harm to the taste buds.

Taste buds regenerate, so when you burn your tongue on something physically hot you may kill some taste buds, but that's okay because they will grow back. I don't think you can really do too much real permanent damage to your taste buds, short of cutting off your tongue.

I may need to order some sauce from that guy, I like my peppers like I like my women, hotter than a $2 pistol.

12-27-2013, 09:04 AM	#1
57borntorun Full Fledged Farker Join Date: 09-16-13 Location: Palm City, Florida	This is for pepper lovers. http://news.yahoo.com/world-39-hotte...173214578.html __________________ A WATCHED POT WILL EVENTUALLY BOIL BUT AN UNMANNED GRILL WILL BURN YOUR FOOD!

12-27-2013, 09:19 AM	#2
CharredApron Babbling Farker Join Date: 02-24-13 Location: Port Charlotte, Florida	I grew these Bhut Jolokia peppers last year, blow your head off hot! __________________ Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

12-27-2013, 09:34 AM	#4
bvbull200 Take a breath! Join Date: 08-07-13 Location: Hurst	I have to get one of those. I've taken a bite of a Bhut Jolokia, a Scorpion Butch T, and a Scorpion Moruga and cooked with all 3. Peppers have pretty much reached the point where the numbers and the bragging rights are about the only differences between them in terms of heat. They are so hot now that it is almost impossible to notice any increase in heat from one scorching hot pepper to the next. I agree with the "thrill seekers" analogy, though. I'll sacrifice flavor in pursuit of heat from time to time just for the thrill. If a restaurant has a spicy challenge, I'm all for it. Haven't found anything that is too hot to eat......yet. __________________ Pitfaced BBQ Drum (2) / Pitfaced BBQ Keg / 22.5" OTG / pitfacedbbq.com / fb.com/pitfaced
	1 members found this post helpful.

12-27-2013, 10:57 AM	#5
PatAttack somebody shut me the fark up. Join Date: 07-19-11 Location: In the Marsh	Hard to believe those peppers are grown in my hometown! I, for one, ain't about to eat 'em! __________________ "You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier 22" WSM 22" Weber Gold Weber Smoky Joe Weber Gasser Rec-Tec 590

12-27-2013, 11:17 AM	#8
Big M1ke is one Smokin' Farker Join Date: 02-05-13 Location: North Wales Pa	That's crazy hot. I don't mess with that kind of heat. __________________ PBC---Weber Kettle

12-27-2013, 09:29 AM	#3
wrinklenuts On the road to being a farker Join Date: 05-24-13 Location: Wichita, KS	Those look more like Naga Morich's and they are very very hot. I grew Naga Morich's and Carolina Reapers last season.

12-27-2013, 11:18 AM	#9
aawa Babbling Farker Join Date: 07-03-12 Location: Virginia Beach, VA	I would much rather lick the sun that eat one of those peppers. When stuff gets too hot, it just isn't worth eating. __________________ ~Ren~ Fat Kids Club Founding Member

12-27-2013, 11:21 AM	#10
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Pixie sticks for chili heads... __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

12-27-2013, 01:14 PM	#12
El Ropo Quintessential Chatty Farker Join Date: 10-06-10 Location: Austin, TX Name/Nickname : Roger	I think eating hot stuff requires a build up of resistance to it. When I was younger, I didn't even like pizza because it was too spicy. Now, I use hot peppers in almost everything I make, and the type of salsa I prefer is 2x hotter than the hottest store bought stuff. I can't give the stuff away because people are scared of it. So yeah, I built up an immunity to the heat I guess. It's not uncommon to make an omelet with japs, serranos, and habs, along with some of my hot salsa. It wakes me right up lol. __________________ 22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)

12-27-2013, 01:53 PM	#13
rick51 Knows what a fatty is. Join Date: 05-11-13 Location: Greenville, NC	What you are feeling is a chemical burn. In moderation, no big deal. Extreme heat will do permanent harm to the taste buds.

12-27-2013, 02:07 PM	#14
Bigr314 Babbling Farker Join Date: 11-20-13 Location: Uniontown,Pa	I love hot spicy food also. In the past I could not eat anything hot. I can handle habs now. The sauce still has to have a great taste with the heat. The best tasting hot seasoning that I like the best is real jerk seasoning. I am moving up though. __________________ Ron-Born and proudly raised in New Orleans, Louisiana Pastry Chef Weber 22.5 Kettle,Blackstone 36 Griddle,UDS Shirley Fabrication 24x50 RF with warmer(Boss Hogg) Tab Benoit- Must listen to this artist. A cross between southern blues,Stevie Ray, and Louisiana cajun. Great listening while having a brew and tending the stick burner.