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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-29-2013, 09:08 AM | #1 |
Got Wood.
Join Date: 07-24-13
Location: Douglas, MA
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BBQ Sauce from tomatoes?
We have a bunch of tomatoes right from the garden I am trying to figure out what to do with...since......I don't like tomatoes.
I thought BBQ sauce would be a good idea...anyone done this? |
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08-29-2013, 09:09 AM | #2 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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Thanks from:---> |
08-29-2013, 10:13 AM | #3 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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+1 on the ketchup. I made it a few years back and it was really good. I also made some pasta sauce and salsa that were big hits.
Mrs wages kits are easy and pretty good. https://www.google.com/webhp?source=...wages&tbm=shop
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Chris- Midwest BBQ Outreach |
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08-29-2013, 11:41 AM | #4 |
Knows what a fatty is.
Join Date: 06-11-13
Location: VA
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Paul Kirk's book "Championship Barbecue" has a number of recipes for building condiments out of raw tomatoes. These would then get incorporated in to sauces
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08-29-2013, 11:43 AM | #5 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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cut your tomatoes in half and smoke for bonus points
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08-29-2013, 12:05 PM | #6 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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I wish we lived close to each other, because I love fresh picked tomatoes.
CD |
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08-29-2013, 12:06 PM | #7 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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i'd cook off the tomatoes whole in the smoker, peel the skins, than proceed to make a smokey ketchup, use that as your base for a bbq sauce.
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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08-29-2013, 12:15 PM | #8 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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If you don't like them, why are you growing them?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-29-2013, 12:25 PM | #9 |
Full Fledged Farker
Join Date: 06-07-12
Location: Austin Texas
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08-29-2013, 01:06 PM | #10 |
Got Wood.
Join Date: 07-24-13
Location: Douglas, MA
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Same here.
Salsa, Bruscetta...love it...straight tomato? Nope. |
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08-29-2013, 01:12 PM | #11 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Ah. OK, so you DO like tomatoes, just not by themselves.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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08-29-2013, 01:21 PM | #12 |
is One Chatty Farker
Join Date: 06-26-13
Location: MOORESVILLE IN
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I thought I was the only oddball that can't stand just plain tomatoes.
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Master Forge Vertical Smoker, Pit Barrel Cooker, Weber OTS 22.5 |
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08-29-2013, 02:43 PM | #13 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Nope. Me too. I love growing them but hate eating them plain. I love ketchup and salsa but hate plain tomatoes.
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Chris- Midwest BBQ Outreach |
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08-29-2013, 02:47 PM | #14 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Would rather eat them raw with salt and pepper than make BBQ sauce out of them.
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08-29-2013, 02:49 PM | #15 |
Got Wood.
Join Date: 07-24-13
Location: Douglas, MA
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I don't like chicken abortions either.
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