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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-26-2012, 11:09 PM | #1 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Ongoing BUTT Thread..........and Ribeyes, and other stuff! :)
So here you see over 60 lbs of butt! I know, they look like drug bust material in that red wrap, but they are pork butts. In taking them outta the meat rack at Sam's I didn't notice that two of the cryos were boneless butts. Oh well, shouldn't be too much of a difference there. Decided to do a different rub on each. I was the lucky recipient of some rubs this Christmas season thanks to Guerry and Redhot! In the end, they get pulled and some hit with a vinegar base sauce and the other with a pibil sauce. Thinking about gettin Lil Bobby invovled and having him do one in the MUDS. Shall see how many butts I can cram into the UDS tomorrow!
Stay tuned!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP Last edited by BobBrisket; 12-27-2012 at 05:57 PM.. |
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12-26-2012, 11:56 PM | #2 |
On the road to being a farker
Join Date: 09-20-10
Location: Exeter, Pa
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That Garlic Butter sounds like it would hit the right spot with me! ! !
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12-27-2012, 12:06 AM | #3 |
is one Smokin' Farker
Join Date: 05-05-11
Location: Circleville, OH
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You know Bob when I first caught a glimpse of the top of the photo it reminded me of a photo taken at the end of a good drug raid...But I would still raid that stash as well..lol...Good luck with the cook.
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Pitboss 1100 Pro , 250 gal drum cooker, Weber OTG, Covert Black Thermapen ,Instagram- MilitantQ |
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12-27-2012, 12:27 AM | #4 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Good luck, BobbyB!
Sent from my iPhone using Tapatalk
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12-27-2012, 06:27 AM | #5 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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WooooooHoo! That Garlic Butter is a new one from Keith's I hadn't seen before, so you're a guinea pig. Try that on popcorn too, Bob!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-27-2012, 06:31 AM | #6 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Keep us updated on the final flavors....
LOOKS LIKE A GREAT START.. . |
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12-27-2012, 08:35 AM | #7 |
Babbling Farker
Join Date: 07-03-12
Location: Virginia Beach, VA
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That is a hell of a lot of meat. Good luck with the cook! I'm sure your guests will love it
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12-27-2012, 08:41 AM | #8 |
On the road to being a farker
Join Date: 12-10-12
Location: Richardson, TX
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Now this looks like a fun experiment! Can't wait to hear the results.
Brian
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Custom 30"X84" competition-style RF trailer smoker Pecos 20"X60" OS by Old Country BBQ Char Griller 5050 with side box [COLOR="DarkRed"][FONT="Arial Black"]Baby Arm BBQ[/FONT][/COLOR] |
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12-27-2012, 01:23 PM | #9 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Update and pics coming soon. These butts were about 10lbs each so could only get 3 on the UDS and the MUDS has its hands, vents, and basket full with one. Had to call in for back up! Getting the WSM fired up and just doing em all at once instead of doing a second cook for just 2 butts! Gorgeous weather. Might have some bonus firepit chili pron too!
Back in a few! And people have the never to ask me, "Why do you need so many grills and smokers?" They just don't git it!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-27-2012, 01:25 PM | #10 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-27-2012, 01:28 PM | #11 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I think you should jab a knife into one of those packages, snort a piece of bark and rub some of that meaty goodness on your gums.
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12-27-2012, 01:30 PM | #12 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Sweet Blue courtesy of Plum wood chunks.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-27-2012, 01:30 PM | #13 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Go all Al Pacino on it, eh!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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12-27-2012, 01:31 PM | #14 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Yeppers. Serves ya right for giving me your addy. I'm gonna try the Garlic Butter on some chicken thighs this weekend. I'm also thinking the Rendezvous would really match well with lamb or goat too.
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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12-27-2012, 01:57 PM | #15 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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The Rendevous is a very hearty rub. It has whole seeds, spices in it. It would really go well on some lamb or goat.
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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