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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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10-14-2009, 09:13 AM
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#1 |
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is One Chatty Farker
Join Date: 06-04-07
Location: Lake Grove, NY
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Safe storage times
I thought the following link might fall under "food handling". In any case, I found it interesting:
http://www.stilltasty.com/
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Brian Ma's 'Que Crew BBQ Team Ma's BBQ and Catering "Texas BBQ" propane tank stick burner Brinkman Cimmaron CBJ #6502 |
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10-15-2009, 08:49 AM
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#2 |
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is Blowin Smoke!
Join Date: 08-19-07
Location: Wichita, Ks.
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Very interesting site, Brian.
I noted that it said bacon grease was only good in the fridge for 6 months...??  Does it last that long in anyone else's fridge? I use the stuff in everything... it doesn't last a month here! 
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[FONT=Arial]New Braunfels Black Diamond[/FONT] [FONT=Arial]Backwoods Patio Smoker[/FONT] [FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT] [FONT=Arial]ServSafe Certified[/FONT] [FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT] |
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10-15-2009, 08:58 AM
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#3 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Nice resource, thanks!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-15-2009, 09:40 AM
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#4 |
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somebody shut me the fark up.
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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I always wondered about brussel sprouts;
thanks!
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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10-15-2009, 10:01 AM
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#5 |
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is one Smokin' Farker
Join Date: 04-27-07
Location: Mattoon, IL
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this gives my wife credit for not eating leftovers after 3 days.....sigh, I always go a week.
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Chris Crankin out Q on my ECB since 2005 UDS born September, 2007 22" Weber Kettle 18" Weber Kettle |
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