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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-11-2019, 11:15 AM   #1
kingjman
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Default Sloppy Fatty (canoe?)
Bought some store brand sausage since they were out of JD.


Had the consistency of frozen...not malleable at all, just crumbly.


Looked ok going on...





It turned into a mess...good thing I made it on a roast rack ....was kinda yummy. cheese, pep, n jalapeño.



I Like Cheese!
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Old 02-11-2019, 11:17 AM   #2
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That looks pretty farkin awesome, cheesy goodness. Can you recreate it and send me one?
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Old 02-11-2019, 11:27 AM   #3
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Wow! That is the most delicious looking bummer of a cook, that I have ever seen. Was your sausage a 1 lb package, or bigger? It is curious. Have you put that much filling in the middle before? It looks like it is VERY full.
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Old 02-11-2019, 11:56 AM   #4
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I'd chalk that up to a win and get after it looks delicious, fatty canoes could be the next big thing!
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Old 02-11-2019, 12:07 PM   #5
mkf350
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Count me in for a Fatty Canoe!
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Old 02-11-2019, 12:08 PM   #6
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Put a couple of over easy eggs on top and I’ll pay you for that fail!!
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Old 02-11-2019, 12:10 PM   #7
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Looks great from here!
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Old 02-11-2019, 11:25 PM   #8
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The “open face” fatty, congratulations on your innovation!!!
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Old 02-12-2019, 08:07 AM   #9
kingjman
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Quote:
Originally Posted by jermoQ View Post
Was your sausage a 1 lb package, or bigger? It is curious. Have you put that much filling in the middle before? It looks like it is VERY full.
1lb roll, very solid until I tried to flatten it...exp. 2 weeks out....Maybe more cheese than I normally use...but I still blame the dry, crumbly sausage..and me for not mixing in an egg....added just a bit of leftover cheese just before it finished.

Anticipating it was gonna fall apart ..started it face down in tinfoil.
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Old 02-12-2019, 08:51 AM   #10
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Fatty canoe cheese dip, I call that a great invention!
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Old 02-12-2019, 08:58 AM   #11
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Happy accident
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Old 02-12-2019, 09:14 AM   #12
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UDS = Ugly Drum Smoker
UDS= Ugly Damn Sausage

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Old 02-14-2019, 10:07 AM   #13
cheez59
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I don’t see a thing wrong with that. Sure it’s different but looks delicious.
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Old 02-14-2019, 10:23 AM   #14
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Quote:
Originally Posted by ModelMaker View Post
UDS = Ugly Drum Smoker
UDS= Ugly Damn Sausage

Ed
Ugly Delicious Sausage?
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