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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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#1 |
Full Fledged Farker
Join Date: 10-29-17
Location: Ham Lake, MN
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![]() Bought some store brand sausage since they were out of JD.
Had the consistency of frozen...not malleable at all, just crumbly. Looked ok going on... ![]() It turned into a mess...good thing I made it on a roast rack ....was kinda yummy. cheese, pep, n jalapeño. ![]() I Like Cheese! |
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Thanks from:---> |
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#2 |
Babbling Farker
![]() ![]() ![]() Join Date: 08-09-16
Location: STL
Name/Nickname : Joel
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![]() That looks pretty farkin awesome, cheesy goodness. Can you recreate it and send me one?
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Lang 36 Deluxe, Pit Barrel Cooker, Weber MasterTouch, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Maverick ET733 Please consider a subscription! Brisket is sacred, don't **** with brisket! On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams |
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#3 |
is One Chatty Farker
![]() ![]() Join Date: 10-28-14
Location: Lebanon, MO
Name/Nickname : Jermo/Jeremy
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![]() Wow! That is the most delicious looking bummer of a cook, that I have ever seen. Was your sausage a 1 lb package, or bigger? It is curious. Have you put that much filling in the middle before? It looks like it is VERY full.
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9 out of 10 cannibals agree--vegetarians taste better! |
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#4 |
On the road to being a farker
![]() ![]() Join Date: 01-31-19
Location: South Bend, IN
Name/Nickname : Bob
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![]() I'd chalk that up to a win and get after it looks delicious, fatty canoes could be the next big thing!
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#5 |
Got Wood.
Join Date: 07-22-13
Location: Crestwood, KY
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![]() Count me in for a Fatty Canoe!
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Shirley Fabrication 24x50 Patio |
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#6 |
Babbling Farker
Join Date: 04-29-12
Location: Tulsa
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![]() Put a couple of over easy eggs on top and I’ll pay you for that fail!!
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Jeremy Old Oklahoma Joe Weber Smokey Joe Weber Jumbo Smokey Joe Weber Classic Premium (Jessi) Weber Summit Charcoal (Waylon) GMG Daniel Boone “Life is a luminous pause between two great mysteries, which themselves are one.” Carl Jung |
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#7 |
somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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![]() Looks great from here!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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#8 |
is one Smokin' Farker
Join Date: 02-10-14
Location: Preston, Victoria, Australia
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![]() The “open face” fatty, congratulations on your innovation!!!
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#9 | |
Full Fledged Farker
Join Date: 10-29-17
Location: Ham Lake, MN
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![]() Quote:
Anticipating it was gonna fall apart ..started it face down in tinfoil. |
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#10 |
is One Chatty Farker
![]() ![]() Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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![]() Fatty canoe cheese dip, I call that a great invention!
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20x40" Nette Lette offset - Yoder YS640 Comp Cart - Traeger Lil Tex Pro - Weber OTG 22.5" - Weber GA - wood fired oven |
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Thanks from:---> |
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#11 |
Full Fledged Farker
Join Date: 08-31-18
Location: Roseville, CA
Name/Nickname : Mike
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![]() Happy accident
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#12 |
Babbling Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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![]() UDS = Ugly Drum Smoker
UDS= Ugly Damn Sausage Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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#13 |
Quintessential Chatty Farker
![]() ![]() Join Date: 05-29-08
Location: LaFayette, GA
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![]() I don’t see a thing wrong with that. Sure it’s different but looks delicious.
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Lone Star Grillz mini insulated cabinet Bertha, Broil King Baron Gasser, Weber Copper Original Premium MA (Major Award)with Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Red Thermapen Mk4, Red Thermapop |
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#14 |
Found some matches.
Join Date: 02-06-19
Location: Pasadena, CA
Name/Nickname : Steven
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