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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-21-2011, 02:11 PM | #1 |
Knows what a fatty is.
Join Date: 07-12-11
Location: Conowingo, Maryland
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It's arrived!!!!!
and it's too dang hot out to fire it up... the heat index is 110 today.
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Jennifer; Shirley Fabrication |
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07-21-2011, 02:12 PM | #2 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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VERY NICE! Congrats! She sure is a beaut!
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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07-21-2011, 02:13 PM | #3 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Just cook right there in your living room
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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07-21-2011, 02:15 PM | #4 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Seriously, congrats on you're shiny new toy! Get it dirty!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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07-21-2011, 02:15 PM | #5 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is a shiny beauty alright.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-21-2011, 02:17 PM | #6 |
is One Chatty Farker
Join Date: 07-31-10
Location: Livngston, Montana
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Just make sure it is near your thermostat so your air conditioning keeps cranking to keep your house cool.
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[FONT=Century Gothic]Weber Kettle 22.5" Restored "J" - Black[/FONT] [FONT=Century Gothic]Weber Kettle 22.5" "AT" - Black[/FONT] Weber Kettle 18.5" "DR" - Black Weber Jumbo Joe "AH" - Black [FONT=Century Gothic]Weber Smoky Joe "F"- Black[/FONT] [FONT=Century Gothic]Weber Genesis - Black[/FONT] [FONT=Century Gothic]Weber Go-Anywhere - Black[/FONT] [FONT=Century Gothic]UDS - which surprisingly is not black[/FONT] [FONT=Century Gothic]Great Outdoors Smoky Mountain Smoker[/FONT] |
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07-21-2011, 02:19 PM | #7 |
is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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Seriously, 110 is too hot? Its better to heat that grill up and use it outside rather than turning on a burner on the stove top or turning the oven on.
Fire that sweet sister up....lol...Make some grilled chicken and cool it off and use it on a salad. Even better, make a nice ribeye or NY Strip and put that on said salad. You will never regret it. Congrats, I am green with envy! |
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07-21-2011, 02:23 PM | #8 |
Knows what a fatty is.
Join Date: 07-12-11
Location: Conowingo, Maryland
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If my husband figures out I've assembled this in the living room... he WILL start to worry that I'll do just that.
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Jennifer; Shirley Fabrication |
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07-21-2011, 02:23 PM | #9 |
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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110 heat index is not too hot to fire that purty thang up. Ya just need plenty of cold beer. At least that's the way i roll with heat index like that and i've seen enough of them already this year.
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07-21-2011, 02:24 PM | #10 |
Take a breath!
Join Date: 12-17-10
Location: Cape Cod, MA
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It look perfectly fine in the living room. But get it outside and get it dirty!
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2-Weber 22.5 OTS, Green Weber Performer, WSJG, Mini WSM, Char Griller Kamado, Weber Gasser, UDS awaiting production! [FONT=Arial Black]Of everything I have lost in this life...I miss my mind the most![/FONT] |
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07-21-2011, 02:25 PM | #11 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Congrats Now get out there and fire it up, tough it out.
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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07-21-2011, 02:28 PM | #12 |
Knows what a fatty is.
Join Date: 07-16-11
Location: Crestwood KY
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Dayum that's purty. Congrats!
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Trailmaster LE, Brinkman Gourmet Charcoal, ECB, 30 gal drum horizontal charcoal grill |
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07-21-2011, 02:42 PM | #13 |
On the road to being a farker
Join Date: 10-13-09
Location: Alvin, Texas
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Never to hot. Just need lots of cold beverage. Good luck with it.
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07-21-2011, 02:49 PM | #14 |
is One Chatty Farker
Join Date: 04-26-10
Location: Memphis, TN
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Nope, never too hot or cold or rainy, not for us! Just grill something hot N fast like we did yesterday afternoon when the heat index was still hovering around 100.
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[FONT=Comic Sans MS][SIZE=3][COLOR=red]Michele [FONT=Arial]>^..^<[/FONT][/COLOR][/SIZE][/FONT] [FONT=Comic Sans MS]22" OTS "Dirty Girl"[/FONT] [FONT=Comic Sans MS]Weber Performer/Cajun Bandit "Cajun Queen"[/FONT] [FONT=Comic Sans MS][FONT=Comic Sans MS]GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73[/FONT][/FONT] [B][FONT=Comic Sans MS][COLOR=navy]Avatar by NorthwestBBQ[/COLOR][/FONT][/B] |
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07-21-2011, 02:56 PM | #15 |
Babbling Farker
Join Date: 06-15-09
Location: Scituate, RI
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Best wishes for many years of fine meals!
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Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller |
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