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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-27-2011, 03:10 PM   #1
Groundhog66
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Default A Little Rob Co. Original pRon

I recently received a sample from Ryan, and was really looking forward to putting it to the test. Thawed out a rack of beef ribs, rubbed them down with Original on the topside and Santa Maria bone side. I decided to put these on the Sm BGE, this little thing is truly bad ass.




Here we are about 2 hrs in, they are cruising along at about 280...




Snack time...

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Old 05-27-2011, 03:21 PM   #2
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Awesome! I just got my sample in yesterday I just need to figure out what to try it on.
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Old 05-27-2011, 03:47 PM   #3
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They look Lip Smackin, Tim!
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Old 05-27-2011, 03:55 PM   #4
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Lookin good!!!
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Old 05-27-2011, 04:28 PM   #5
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Looks great! How much fuel do you think the small uses?
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Old 05-27-2011, 04:31 PM   #6
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Looks too yummy!
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Old 05-27-2011, 04:40 PM   #7
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Quote:
Originally Posted by Smoothsmoke View Post
Looks great! How much fuel do you think the small uses?

Thanks.....Can't say for sure, but it's not much. I have just been utilizing the smaller leftover pieces from my cooks on the Lg.
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Old 05-27-2011, 04:56 PM   #8
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Snack time...

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Old 05-27-2011, 05:01 PM   #9
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Oh hell yes!
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Old 05-27-2011, 05:11 PM   #10
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Rub Co. Original was a great choice for these beef ribs, it paired VERY well with the Santa Maria on the bone side. We will most definitely be using it a lot in the future, thank you Ryan
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Old 05-27-2011, 05:37 PM   #11
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Quote:
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Oh hell yes!

I 2nd that!
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Old 05-27-2011, 05:42 PM   #12
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Nice job!

Of course now you have me wanting a small egg for my collection.
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Old 05-27-2011, 05:45 PM   #13
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Nice work Tim, tell me, did you use a bulldog to cut those things? Next time I come over, I am bringing a knife sharpener for you.
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Old 05-27-2011, 05:48 PM   #14
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Those beef ribs look fantastic. I have yet to even get close to that quality.
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Old 05-27-2011, 06:48 PM   #15
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Quote:
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Nice work Tim, tell me, did you use a bulldog to cut those things? Next time I come over, I am bringing a knife sharpener for you.

Didn't have to turn these in Bob, I was lucky to get a pic before they disappeared
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