Cack
is Blowin Smoke!
My local grocery suckered me in with 1.99lb ribs. Once I got there, they were baby backs. :tsk:
Nothing is wrong with BBs, I just want some eat something if I'm going to cook for 5-6 hours.
I walk over to the pork section and they had their full spare ribs at 1.99 also, so I went ahead and picked two racks up.
I've never cut Spares down to St. Louis cut, so do I just find the end of the bone and make a straight cut along the top of them?
What tips do any of you experts have for this spare rib virgin ...
Nothing is wrong with BBs, I just want some eat something if I'm going to cook for 5-6 hours.
I walk over to the pork section and they had their full spare ribs at 1.99 also, so I went ahead and picked two racks up.
I've never cut Spares down to St. Louis cut, so do I just find the end of the bone and make a straight cut along the top of them?
What tips do any of you experts have for this spare rib virgin ...