Recipe: Beans For A Crowd (pic)

JMSetzler said:

That's good to know... I'm planning on putting them in a cast iron dutch oven and I'll toss them on the drum after the butt comes off. I also like the idea of adding the beer... How long do you let them cook on the smoker?

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martyleach said:

I let 'em cook for about 3 hours. I like the beans to start to break down. Almost like refried but still with the texture. Just make sure you keep mixing them and keep some fluid in the dutch oven.

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