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pegraves

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Hello all. After taking Harry Soo's Backyard Pitmaster 101 class in January 2010, I seem to have caught the BBQ bug. I have a Stoked 18.5 WSM and have been cooking pretty much every weekend since. I took a KCBS CBJ class in Tucson late last year and have judged one event. I have helped on a team twice as well. I am hoping to start competing on my own this year as well. Peter
 
pegraves said:
Hello all. After taking Harry Soo's Backyard Pitmaster 101 class in January 2010, I seem to have caught the BBQ bug. I have a Stoked 18.5 WSM and have been cooking pretty much every weekend since. I took a KCBS CBJ class in Tucson late last year and have judged one event. I have helped on a team twice as well. I am hoping to start competing on my own this year as well. Peter
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Welcome Peter and good luck with setting up your own team. There's nothing like competing!
 
Welcome from Indiana Peter!!!!

THIS PLACE ROCKS!!!!!!!!
:thumb::thumb::thumb::thumb::thumb::thumb:
 
Welcome from SoCal! The addiction only increases, trust me.
 
Welcome, come on in, take your shoes off and sit a spell.
 
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