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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-02-2011, 08:53 AM | #76 | |
On the road to being a farker
Join Date: 09-07-09
Location: O'Fallon, MO
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08-02-2011, 09:58 AM | #77 | |
On the road to being a farker
Join Date: 09-20-10
Location: folsom, ca
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As a side note-we competed in one PNWPA event and it was great. one hour turn in times and a comment card is required by every judge for every entry. Congrats to Home On The Range and Big Daddy’s!!!!. Harry: sorry for the tough luck on an otherwise fine day...good luck in August! |
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08-02-2011, 11:44 AM | #78 |
On the road to being a farker
Join Date: 12-22-06
Location: Mesa, Arizona
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I'm surprised some of the California people on the CBBQA forum haven't said this happened because he is Asian!! No really....I'm surprised!
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Otis and the Bird BBQ Team Mesa, Arizona "It's not the you rock. It's the way that you roll!" :butt: |
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08-02-2011, 12:30 PM | #79 |
is One Chatty Farker
Join Date: 08-09-07
Location: Atlanta, Ga
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correlation is not causation.
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08-02-2011, 12:57 PM | #80 |
is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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That's a bummer. I wish SYD luck in their adventure but not this weekend in Vista. Im going to do my damndest to get my bung!
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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08-02-2011, 01:07 PM | #81 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Were u dropped on your head as an infant?
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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08-02-2011, 01:13 PM | #82 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Not sure about Jay, but i kno i was dropped... a few times im thinking. Pretty sure Jay was saying it with tongue firmly planted... i did recommend that he contact the Diversity Office for California though...
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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08-02-2011, 01:15 PM | #83 |
On the road to being a farker
Join Date: 12-22-06
Location: Mesa, Arizona
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I guess you missed reading that on their forum during the Jack Flap.
Nice avatar BTW.
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Otis and the Bird BBQ Team Mesa, Arizona "It's not the you rock. It's the way that you roll!" :butt: |
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08-02-2011, 01:17 PM | #84 |
On the road to being a farker
Join Date: 12-22-06
Location: Mesa, Arizona
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[QUOTE=
Pretty sure Jay was saying it with tongue firmly planted... i did recommend that he contact the Diversity Office for California though... [/QUOTE] Zackly Scottie!!!
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Otis and the Bird BBQ Team Mesa, Arizona "It's not the you rock. It's the way that you roll!" :butt: |
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08-02-2011, 02:12 PM | #85 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Just read the entire thread before commenting. First off, as someone mentioned haters, I sure don't see "hater" posts at all in this thread. Get over it. Loved the comment about "karma"! That's exactly what I'm thinking. One reaps what one sows. End of story. As for the DQ itself, rules are rules. Caveman had a tiny piece of foil, not much bigger than SYD's metallic garnish here at Pleasant Hill that got him DQed in... brisket. Chad was an incredibly good sport, accepted responsibility and was a completely honorable competitor during the visit from the rep and myself. I'm glad to see Harry acted in a similar fashion. And finally, never, ever cut or slice meat on a piece of foil! That's asking for trouble.
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KCBS Member #14287
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08-02-2011, 02:16 PM | #86 |
is one Smokin' Farker
Join Date: 03-13-06
Location: Ronkonkoma, Long Island
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Now if he just had the disposable cutting boards from Smoky Mountain Smokers this wouldnt have happened. And all sales will go to the Corliss Johnson Memorial Foundation for the month of August.....
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Paul GOTHAM CITY GRILLERS BBQ TEAM "Cue's Your Daddy! BBQ TEAM" KCBS Certified Judge Custom built Smoker Big Green Egg/2 WSM/4 Webber Kettles Webber Gasser |
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08-02-2011, 02:45 PM | #87 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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08-02-2011, 02:46 PM | #88 |
On the road to being a farker
Join Date: 12-22-06
Location: Mesa, Arizona
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Otis and the Bird BBQ Team Mesa, Arizona "It's not the you rock. It's the way that you roll!" :butt: |
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08-02-2011, 02:56 PM | #89 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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08-02-2011, 03:00 PM | #90 |
is one Smokin' Farker
Join Date: 02-03-08
Location: IOWA
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As a former victim of the foil speck (American Royal Open 2010) I will say that one should be very careful In our case I contend that the cheap ass foil I used "flaked" under the heat and left a tiny speck on the bottom of a brisket slice. In the week following the Royal I found foil specks on my pork (having not cut or probed through foil). The foil quickly went in the garbage and I havent found a speck since.
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TippyCanoe BBQ Crew www.tippycanoebbq.com Memphis Pro Backwoods Fatboy Backwoods Party |
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