How many Moink balls fit on an 18.5" WSM?

Dave Russell · 12-18-2010, 07:32 PM

Gonna try some of Bro. Larry's famous Moink balls tomorrow for a Christmas party in the evening. I'm mainly wanting to find out how many will fit on my little wsm racks, but any other tips would be great, as well.

I don't know if I'll have enough time for the rasberry chipotle glaze, so if anyone has a store-bought glaze tip, I'd appreciate it.

BBQ Grail · 12-18-2010, 07:35 PM

Mix BBQ sauce and grape jelly 50/50 for your glaze. Easy...

How many fit on a WSM? I don't remember. I think I have a picture somewhere that I could count them for you.

Dave Russell · 12-18-2010, 07:40 PM

Thanks, Sir Larry! I'll definately go w/ the grape jelly glaze. The wife is gonna call from the store to let me know how many meatballs are in a bag.

Wampus · 12-18-2010, 07:47 PM

Although I'm not a certified MOINKer, I like to skewer mine:

Makes for easy flippin' and handling quickly without keeping the smoker open. PLUS....if you make too many, you could just cross stack them to fit more. Can't have TOO many MOINKs!!! After all, they're MOINK-O-licious!!!!!

Dave Russell · 12-18-2010, 07:53 PM

Quote:

Originally Posted by Wampus

Although I'm not a certified MOINKer, I like to skewer mine:

Makes for easy flippin' and handling quickly without keeping the smoker open. PLUS....if you make too many, you could just cross stack them to fit more. Can't have TOO many MOINKs!!! After all, they're MOINK-O-licious!!!!!

Thanks for the tip, Wampus. I guess I could toothpick for the party after taking off the skewers. I think the wife is picking up one bag of 64.

Dave Russell · 12-18-2010, 08:08 PM

Well, I saw a pic where it looked like someone got a whole bag on one wsm rack. They were pretty tight, and I wonder if it would've been better to split up between the two racks....but then again, just the top rack would be easier for the glazing part.

bigabyte · 12-18-2010, 09:58 PM

Approximately 61, assuming the meatballs are 2 inches around and you start with one MOINK in the center, and then arrange the additional MOINK around it making a hexagon shape, and continuing by adding additional hexagon layers around it. I imagine you will be able to give or take maybe a dozen or so.

QansasjayhawQ · 12-18-2010, 10:09 PM

Lately I've been grooving on Blues Hog Tennessee Red Sauce and adding honey at four parts red sauce to one part honey. Glaze that onto some moinks . . . woo-hoo!

Rookie'48 · 12-18-2010, 10:21 PM

Hey Dave, that TR & honey sounds good - I'll give it a try.

bigabyte · 12-18-2010, 10:30 PM

Wow! I can't wait to give the honey and Tennessee Red a go either. That sounds great!

Mo-Dave · 12-19-2010, 08:35 AM

Chec and Chog mod, (1).
Dave

big blue bbq · 12-19-2010, 08:59 AM

Quote:

Originally Posted by Dave Russell

Well, I saw a pic where it looked like someone got a whole bag on one wsm rack. They were pretty tight, and I wonder if it would've been better to split up between the two racks....but then again, just the top rack would be easier for the glazing part.

I did a bag last weekend that was supposed to have 56 in it. All but one on the top rack of the WSM. One jumped to it's death in the water pan while I was putting them on. Maybe could have put a few more but not many.

Phubar · 12-19-2010, 10:25 AM

Never made Moink balls myselPh but I think 90-100 balls will Phit on two 18,5" racks?

Pic Phrom my 22,5" UDS,there's about 45 MOINKS in there...

Crazy Harry · 12-19-2010, 11:15 AM

Dave, Larry must be in the holiday spirit, its MOINK Balls.

BBQ Grail · 12-19-2010, 11:21 AM

Quote:

Originally Posted by Crazy Harry

Dave, Larry must be in the holiday spirit, its MOINK Balls.

Larry just doesn't feel like fighting the battle anymore. MOINK Balls are what MOINK Balls are. Capitalize anyway you want.

Moink
MOink
MOInk
MOINk
MOINK
mOINK
moINK
moiNK
moinK
moink
MoInK
mOiNk
MoinK
moInk
MOiNK

However, I may draw the line at Moinkers...

12-18-2010, 07:32 PM	#1
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee	How many Moink balls fit on an 18.5" WSM? Gonna try some of Bro. Larry's famous Moink balls tomorrow for a Christmas party in the evening. I'm mainly wanting to find out how many will fit on my little wsm racks, but any other tips would be great, as well. I don't know if I'll have enough time for the rasberry chipotle glaze, so if anyone has a store-bought glaze tip, I'd appreciate it. __________________ If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!

12-18-2010, 07:35 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA	Mix BBQ sauce and grape jelly 50/50 for your glaze. Easy... How many fit on a WSM? I don't remember. I think I have a picture somewhere that I could count them for you. __________________ Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details.

12-18-2010, 07:40 PM	#3
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee	Thanks, Sir Larry! I'll definately go w/ the grape jelly glaze. The wife is gonna call from the store to let me know how many meatballs are in a bag. __________________ If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!

12-18-2010, 07:47 PM	#4
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Although I'm not a certified MOINKer, I like to skewer mine: Makes for easy flippin' and handling quickly without keeping the smoker open. PLUS....if you make too many, you could just cross stack them to fit more. Can't have TOO many MOINKs!!! After all, they're MOINK-O-licious!!!!! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

12-18-2010, 08:08 PM	#6
Dave Russell is One Chatty Farker Join Date: 01-06-10 Location: Lebanon, Tennessee	Well, I saw a pic where it looked like someone got a whole bag on one wsm rack. They were pretty tight, and I wonder if it would've been better to split up between the two racks....but then again, just the top rack would be easier for the glazing part. __________________ If you're lookin' you ain't cookin', but if you're overcookin' you might start lookin'!

12-18-2010, 09:58 PM	#7
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Approximately 61, assuming the meatballs are 2 inches around and you start with one MOINK in the center, and then arrange the additional MOINK around it making a hexagon shape, and continuing by adding additional hexagon layers around it. I imagine you will be able to give or take maybe a dozen or so. __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-18-2010, 10:09 PM	#8
QansasjayhawQ is One Chatty Farker Join Date: 06-21-06 Location: Lawrence, Kansas - The Great American Outback	Lately I've been grooving on Blues Hog Tennessee Red Sauce and adding honey at four parts red sauce to one part honey. Glaze that onto some moinks . . . woo-hoo! __________________ We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute.

12-18-2010, 10:21 PM	#9
Rookie'48 Quintessential Chatty Farker Join Date: 11-12-06 Location: Des Moines, Iowa	Hey Dave, that TR & honey sounds good - I'll give it a try. __________________ Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff.

12-18-2010, 10:30 PM	#10
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Wow! I can't wait to give the honey and Tennessee Red a go either. That sounds great! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

12-19-2010, 08:35 AM	#11
Mo-Dave Quintessential Chatty Farker Join Date: 09-18-06 Location: Hurricane Deck Missouri	Chec and Chog mod, (1). Dave __________________ Let us have a drink and by God lets us not think about the things we ain't never going to know about.

12-19-2010, 10:25 AM	#13
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Never made Moink balls myselPh but I think 90-100 balls will Phit on two 18,5" racks? Pic Phrom my 22,5" UDS,there's about 45 MOINKS in there... __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

12-19-2010, 11:15 AM	#14
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	Dave, Larry must be in the holiday spirit, its MOINK Balls. __________________ No trees were harmed in presenting this post; however, a great number of electrons were terribly inconvenienced. [URL]http://www.teddybearcreations-wa.com[/URL] Note to mods: is the back link ok? When all else fails ......

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
WSM, Moink Balls and a Wedding	BBQ Grail	Q-talk	46	02-03-2014 10:09 AM
The little guy earns a beer fit for a "KING"	martyleach	Q-talk	17	07-31-2011 04:24 PM
First moink balls. atomic moink balls, and ATTs no pron	Brian in Maine	Q-talk	4	01-17-2011 03:44 PM
Modding a 22.5" Weber Lid to fit my 23.5" UDS?	misterrachel	Q-talk	11	10-19-2010 07:02 PM
Check out my balls (moink, moink).	71-South	Q-talk	20	11-15-2008 09:32 PM