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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-06-2007, 06:02 PM
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#1 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Let the Bagna Begin...
I just started making a crock pot full of Bagna Cauda for a party and I couldn't remember anybody taking pictures of the process so I decided to snap a few to share...
First, melt 1# of butter in a crock pot with 1/2 cup of garlic  When the butter is melted, add 4 cans of "Cream of..." soup. For this batch I used 2 each of Cream of Mushroom and Cream of Celery.  Add one whole tube of Anchovy Paste or if you can't find it, 1 small can of Anchovie, chopped up works. Yes, you need them and no, it doesn't taste fishy.  It will look awful at this point no matter how much you stir it. Nature of the beast. Ater letting it simmer for a while, add in the heavy cream  Once you stir it, it will smooth out.  Find some bread to dip...  And, well you know the rest...  I never could figure out how something that starts off so ugly can come out so good!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott Last edited by Bigmista; 01-06-2007 at 07:42 PM.. |
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01-06-2007, 06:06 PM
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#2 |
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Full Fledged Farker
Join Date: 07-20-05
Location: Massapequa, NY
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Oh my, I can actually smell the garlic!
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Rich KCBS CBJ, Klose 20"x48" offset, WSM, Weber 1 Touch Gold, Kamado Joe Classic |
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01-06-2007, 06:23 PM
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#3 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Okay, I'll ask. What the hell is it?
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-06-2007, 06:23 PM
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#4 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Looks like vomit
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-06-2007, 06:28 PM
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#5 |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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It's in our Roadmap... Italian for "warm bath".
http://www.bbq-brethren.com/forum/sh...ighlight=bagna Greg made this at the bash this summer and everyone went nuts over it. A warm garlicy, creamy dip good with bread etc. It's a bit overpowering for me with all the butter, cream and garlic.. I like it but in moderation. Will keep the wife away for months... Mista - Thanks for documenting with pics... Maybe we can add this to the post already in Roadmap when complete.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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01-06-2007, 06:36 PM
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#6 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Interesting. Don't know if I've ever seen it or had it. 1/2 cup of garlic! Oh my gawd.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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01-06-2007, 06:41 PM
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#7 |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Mista, title the shots, with explanation.
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01-06-2007, 07:05 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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Mmmmm. I can still taste the batch Poobah made after Thanksgiving. Wish I had some more now. Does anyone know how it holds up frozen? Could be nice to make a big batch and vacuseal smaller portions for smaller groups.
And I love that anchovy toothpaste, too, Mista. 
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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01-06-2007, 07:17 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-06-2007, 07:19 PM
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#10 | |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
hey mista.... thats what yur mama told me at your wedding...   ok... ok..... im goin But i couldnt hold back that one. 
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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01-06-2007, 07:42 PM
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#11 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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All pics are added in now.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-06-2007, 07:48 PM
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#12 |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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Good job Mista!!!
Except that last pic scared the **** out of me!  |
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01-06-2007, 07:50 PM
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#13 |
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somebody shut me the fark up.
Join Date: 05-04-05
Location: Coral Bay, USVI
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Man that looks...naughty!!! When I make it the first time I'll take a Lipitor before, a Zocor during and a Provachol before I go to bed.
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Cat Sass BBQ - Competition BBQ Team Community Development VP - Secret Squirrel Society (but we don't exist) Member: KCBS. CBJ New Braunfels Bandera - refurbished; Two Big Green Eggs; 6' fire pit; Weber Kettles; Superfast Blue Thermepan |
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01-06-2007, 07:53 PM
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#14 |
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Banned
Join Date: 01-16-06
Location: Wikieup Arizona
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I'm willing to bet a "Phillips" screwdriver might be needed too.
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01-06-2007, 08:53 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I've never had that problem. You guys might want to look into drinking a glass of water occassionally.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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