MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 05-03-2006, 01:45 PM   #16
VitaminQ
is One Chatty Farker
 
VitaminQ's Avatar
 
Join Date: 06-29-05
Location: Dallas, TX
Default

Curt's got it- rings are the way to go. Fujis are my favorite apple, and they're my favorite to grill, too. I haven't had much success with tart apples like Granny Smiths or Pink Ladies. They're good for pie 'cause they macerate in sugar for so long. Grilling is counterproductive to successful maceration.
__________________
Shohn


ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
VitaminQ is offline   Reply With Quote




Old 05-03-2006, 02:35 PM   #17
Bill-Chicago
somebody shut me the fark up.
 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
Default

Curt or Shohn

Any luck with Golden Delicious?

Those are my favorite, but they are kind of soft, for an apple

I'm gonna be trying some of these fruit variations soon.

Never would have guessed on the banana's or pears.
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle
Bill-Chicago is offline   Reply With Quote


Old 05-03-2006, 02:39 PM   #18
cmcadams
Quintessential Chatty Farker
 
cmcadams's Avatar
 
Join Date: 02-15-06
Location: Waynesville, Ohio
Default

I like jonathons, which also hold together well. Golden Delicious would likely fall apart easily... You might try halving them, scooping out the seeds, and filling with brown sugar and cinnamon.
__________________
Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
cmcadams is offline   Reply With Quote


Old 05-03-2006, 02:58 PM   #19
VitaminQ
is One Chatty Farker
 
VitaminQ's Avatar
 
Join Date: 06-29-05
Location: Dallas, TX
Default

I think Goldens would turn to grilled applesauce (!). Halved and filled would probably be the way to go, but you wouldn't get near the surface area exposed to the fire to carmelize the natural sugars. I'm not a big fan of Goldens, anyway, so I've never tried them though.
__________________
Shohn


ECB w/mods
Weber Smokey Joe
18" Weber Kettle
22" Weber clone kettle
Curb-foundling char-broil gasser
WSM: Assembled! First cook: 8/25/06
Fanatical devotion to the Q
VitaminQ is offline   Reply With Quote


Old 05-27-2006, 08:42 AM   #20
Kevin
Quintessential Chatty Farker
 
Kevin's Avatar
 
Join Date: 02-06-05
Location: Southern Minnesota
Default

Don't know how I missed this thread, but I'm going to the store. MMMMMMM Grilled fruit.
__________________
Kevin
Kevin is offline   Reply With Quote


Old 05-28-2006, 07:58 AM   #21
Neil
Quintessential Chatty Farker

 
Neil's Avatar
 
Join Date: 06-04-04
Location: St. Joseph, MI
Default

Quote:
Originally Posted by cmcadams
I like jonathons, which also hold together well. Golden Delicious would likely fall apart easily... You might try halving them, scooping out the seeds, and filling with brown sugar and cinnamon.

Ditto that!!
__________________
"You can't always get what you want but if you try sometime you just might find you get what you need"

Mange Bene Viva Bene!

Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.
Neil is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled Fruit Funnel Cake Tower on Bacon Weave SmokeJumper Q-talk 36 07-27-2010 12:19 AM
Grilled Fruit Salad, Success hidden in failure (Pr0n) BigButzBBQ Q-talk 2 06-03-2010 01:22 PM
Trader Joe's Marinaded Salmon Grilled Portobello Mushrooms and Grilled Pineapple Ross in Ventura Q-talk 2 05-31-2009 11:15 AM
Fruit Woods Rightstuff Q-talk 6 08-04-2008 10:34 AM
bbq fruit Rick's Tropical Delight Q-talk 3 05-11-2007 11:33 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:53 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts