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| BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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06-17-2020, 11:00 AM
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#16 |
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Full Fledged Farker
Join Date: 01-20-17
Location: Davenport, FL
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My entry
Please accept this as my official entry.
Cooked whole. Stuffed with onions and some fennel seeds. Served with a mix of grilled vegetables. YardBird (1).jpg Click here to see the whole cook
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--- John --- |
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06-17-2020, 05:57 PM
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#17 |
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Babbling Farker
  
Join Date: 11-06-14
Location: Lapeer, MI
Name/Nickname : Joe
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My official entry into the Throwdown.
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14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36" Last edited by jzadski; 07-24-2020 at 11:16 AM.. |
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06-18-2020, 07:12 AM
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#18 |
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Knows what a fatty is.
Join Date: 03-22-17
Location: South Bend, Indiana
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Please use the picture with the hens in the foreground as my official entry.
Chile rubbed cornish hens. Spatchcocked and cooked off on the Summit Charcoal with Weber briquettes and a little pecan smoke. Black Bean/Corn salad with a jalapeno lime crema to go with it. No cook thread this go round. Last edited by jacobp; 06-18-2020 at 09:08 AM.. Reason: typos |
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06-18-2020, 11:03 AM
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#19 |
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Knows what a fatty is.
Join Date: 06-02-20
Location: Basingstoke, UK
Name/Nickname : Dave
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I am in. Please use the image of the bird on the green chopping board as my official entry.
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06-19-2020, 09:10 AM
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#20 |
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is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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This is Peking Duck's Cousin Pecking Chicken w/Char sui chicken fried rice.
Please accept this pic as my Official Entry.  Here are some progress pics.       |
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06-19-2020, 12:23 PM
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#21 |
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Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Please accept this as my first submission to the whole chicken TD - spatchcock'd rotibird
The cook thread 
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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06-28-2020, 04:24 PM
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#22 |
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somebody shut me the fark up.
 
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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This is my Entry in the Yardbird Throwdown...
Fitting this should come right after sudsandswine's fantastic entry above as it was what inspired my cook! Thanks, Neal!
Entry Photo:  Cook thread: https://www.bbq-brethren.com/forum/s...25#post4340725
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-28-2020, 10:05 PM
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#23 |
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Babbling Farker
Join Date: 08-31-18
Location: Location, Location.
Name/Nickname : Mike
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Please accept this as my official entry for the “Yardbird Cookoff” Throwdown.
Texas-style half chicken. Brined in Oakridge Game Changer for 5 hours, rinsed, patted dry, then a medium coat of Killer Hogs Hot. Cooked on a wire rack in the WSM with a Hunsaker vortex plate and no pan. Glazed at the end with a combo of Swamp Boys BBQ Sauce and Oakland Dust Hog Sauce. Last edited by Mike in Roseville; 07-20-2020 at 11:04 PM.. |
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06-29-2020, 09:25 AM
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#24 |
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Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Here is my entry for the Yardbird TD.
Cook Thread - https://www.bbq-brethren.com/forum/s...d.php?t=283114 Please use this photo for my official entry 
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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06-29-2020, 09:27 AM
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#25 |
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Knows what a fatty is.
Join Date: 12-09-19
Location: Houston, TX
Name/Nickname : A7las
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Jerk Chicken
My Entry into the Yardbird Cookoff is Jerk Chicken. Marinaded for 12 hours had great flavor throughout. Just enough spice from the habanero. Served with traditional Rice and Peas. The Platter is my entry.
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Old Country Brazos / https://www.instagram.com/blazingbriskets |
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06-29-2020, 12:02 PM
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#26 |
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somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Ok folks, that's a wrap! Great entries from everyone - poll to follow soon.
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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06-29-2020, 06:48 PM
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#27 |
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is One Chatty Farker
Join Date: 06-04-12
Location: NOVA via NOLA
Name/Nickname : David
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Hey folks, I think I am too late, I did a big cook this weekend, but thought I had until midnight tonight to get the cook posted.
Anyway, I throw myself at the mercy of the Mods to see if I can be added: The Swine Spectator's Boudin Stuffed Yardbird: http://www.bbq-brethren.com/forum/sh....php?p=4341223 If I can participate, please use this pic:
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Shirley 24" x 60", 26" OTG, 22" WSM,
(Former pits: Klose 20" x 48", New Braunfel's El Dorado) - "There's nothing magical about 225°, except waking up earlier and eating later." - DaveAlvarado - "You talk about burning lots of wood like it’s a bad thing..." - Gimmethecash Certified IMBAS MOINK Baller! |
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06-30-2020, 09:16 AM
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#28 |
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is One Chatty Farker
Join Date: 09-07-15
Location: NJ, exit 9
Name/Nickname : Fred
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WOW...some amazing looking yardbirds!!! Very tough choice!!
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