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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-12-2013, 10:32 PM | #16 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 10:33 PM | #17 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 10:33 PM | #18 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-12-2013, 11:18 PM | #19 |
Full Fledged Farker
Join Date: 12-29-12
Location: Clear Lake City, TX
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Now I've learned something new. I'm going to have to try one of these.
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Klose custom 43" Deluxe Grill Chef Retired: modified NB Bandera (2000-2012), may it rest in pieces. IMBAS Certified MOINK Baller :cool: |
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01-13-2013, 12:55 AM | #20 |
Full Fledged Farker
Join Date: 07-13-12
Location: eureka,ca
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nice weave i love fattys i think i have done about 4 since i joined here.pizza fatty is a great idea
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Weber 22" performer & old school 22" Weber kettle Remember to check our monthly free bottle giveaway in the Brethern sales forum under Ted & Barney's. |
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01-13-2013, 08:49 AM | #21 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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I will let you know how they turn out.
__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-13-2013, 08:55 AM | #22 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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I'm going to have to give this a try. I always like to have something to fill in the empty spots on the grate.
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Weber Crazy |
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01-13-2013, 08:31 PM | #23 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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Here are the results of the ones I have cut...I must say pretty yummy stuff here.
First naked First wrapped Next two
__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-13-2013, 09:27 PM | #24 |
Got Wood.
Join Date: 04-20-12
Location: Iowa
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__________________
If you loan a friend $20.00 and never see them again....It was worth it. |
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01-14-2013, 12:38 AM | #25 |
Full Fledged Farker
Join Date: 05-10-12
Location: Blaine, MN
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Looks great! Making me hungry. One of the many reasons I am thankful for this forum is my introduction to the fatty. I now throw 2-3 on every time I smoke, regardless of what else I'm making. And they never last.
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[FONT=Century Gothic][SIZE=2][B][COLOR=Red][COLOR=Black]Chris [COLOR=Blue]Good Batch BBQ Competition Team[/COLOR] [/COLOR] Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM[/COLOR][/B][/SIZE][/FONT][SIZE=2][B][COLOR=Red][SIZE=2]'s[/SIZE][/COLOR][/B] [COLOR=Blue][B]Proud to be supporting our troops: Limited Edition Supahfast Thermapen with US Flag[/B][/COLOR] [FONT=Century Gothic]Joined my first TD, and dove headfirst into the [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zero's Club.[/URL] [B][SIZE=2][COLOR=Red]Come [/COLOR][SIZE=2][COLOR=Red]to the Dark Side![/COLOR] [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][SIZE=2]Join a Throwdown![/SIZE][/URL][/SIZE][/SIZE][/B] [/FONT][/SIZE] |
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