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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-05-2008, 10:50 AM | #16 |
On the road to being a farker
Join Date: 04-26-07
Location: Fillmore, CA
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Sweeeeet!
One of the nicest pits I have seen. Is this Steve's new company name?
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Bill Keyes Tropical Heat BBQ Klose Mobile Smoker Humphreys Qubed Pint ProQ Excel 20 2 Charbroil CB940's Weber Performer Firemagic Gasser |
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06-05-2008, 12:11 PM | #17 |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Great looking pit! While The Beast is nothing compared to Ole #7, I can only echo what you have said about Steve and Tom at Lonestar. They are a great bunch of people and build an amazing pit!
dmp |
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06-05-2008, 12:25 PM | #18 |
is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Nice looking rig!!! I will be in Houston next week and plan on stopping by the Lonestar shop and look at the offsets.
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06-05-2008, 01:47 PM | #19 |
On the road to being a farker
Join Date: 03-31-08
Location: Almost Northern Arizona
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WOW!!! Thats more than I will ever need (famous last words mod)
Great looking rig!
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-Smoke-N-Pit Deluxe (newer, crappier model for grill use only) -New Braunsfels Hondo (older made in Texas) -UDS FINISHED! -'83 Weber Kettle, No date code kettle, A Platinum Kettle (blue with table) and a little O' Smokey Joe -Older Green Weber Silver Genesis cmcadams: "What exactly does 'extra bacon' mean? That confuses me, as I don't think it's possible... However, not enough bacon is possible!" |
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06-05-2008, 02:26 PM | #20 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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It's a beautiful pit.
I do have one question though: How come you didn't get the large?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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06-05-2008, 02:53 PM | #21 |
On the road to being a farker
Join Date: 10-04-06
Location: Cardington, OH , Buckeye Country
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That thing is AWESOME!
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UDS GOSM modified ECB 22.5" kettle 18.5" Weber Stainless gasser |
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06-05-2008, 08:03 PM | #22 | |
Knows what a fatty is.
Join Date: 04-06-08
Location: Porter, Texas
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Quote:
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[url]www.lonestarcustompits.com[/url] |
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06-05-2008, 09:06 PM | #23 |
Is lookin for wood to cook with.
Join Date: 05-28-06
Location: Tuscaloosa, AL
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LOL... you might say that, however, the majority around here are white anyway.
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Chief KCBS CBJ Alabama BBQ Association Bates Custom by Lone Star Retired Firefighter |
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06-05-2008, 09:10 PM | #24 |
Is lookin for wood to cook with.
Join Date: 05-28-06
Location: Tuscaloosa, AL
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$4 a gallon maybe? ROFL
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Chief KCBS CBJ Alabama BBQ Association Bates Custom by Lone Star Retired Firefighter |
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06-05-2008, 10:00 PM | #25 |
is One Chatty Farker
Join Date: 04-10-07
Location: Cincinnati Ohio
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Wow Wow Awesome
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Smokin Blues BBQ The Pigman (Roger) Pitmaster KCBS CBJ #30390 Lead for State of Ohio & Indiana for Operation BBQ Relief Operation BBQ Relief Founding Member Lang 84 Custom Longneck with warmer Mobil Food Lic. With State of Ohio |
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