Opa's Sausage...redeemed!!

TXNewbie · Nov 15, 2018

So I tried their beef sausage and country blend tonight after not caring for their brat's I tried the other day.

Completely different outcome.

These were flavorful, juicy, and overall outstanding. Even my wife who is not a big fan of grilled sausage in general and prefers steak enjoyed them.

These were outstanding and I would do them again any time.

The left over country blend ones I sliced up and will be put in my pasta tomorrow night.

seakuv · Nov 15, 2018

If you enjoy spicy flavors, their Jalapeno and Cheese sausages are pretty fantastic too.

Springram · Nov 16, 2018

seakuv said:
If you enjoy spicy flavors, their Jalapeno and Cheese sausages are pretty fantastic too.

+++++++++++++ regarding tha jalapeno and cheese

16Adams · Nov 16, 2018

Short read.

https://www.bonappetit.com/test-kitchen/cooking-tips/article/grill-sausages-boil

dadsr4 · Nov 16, 2018

16Adams said:
Short read.

https://www.bonappetit.com/test-kitchen/cooking-tips/article/grill-sausages-boil

I tend to use a Weber kettle, my wife boils, both are good.

TXNewbie · Nov 16, 2018

dadsr4 said:
I tend to use a Weber kettle, my wife boils, both are good.

Same here - Kettle Grill for me. Or, occasionally heat them on my cast iron on my stove top.

16Adams · Nov 16, 2018

Not always but if I have time. I will slow simmer, about 20 minutes precooked Sausage in water before grilling. May be my imagination but the casing seems better and the meat seems to rehydrate and expand revealing a slightly coarser grind.

Sometimes I’ll reverse that. Grill first then simmer in onions beer stock etc.

Sometimes after either of these I will slice and pan fry

Lots of options with sausage. Lots

Opa's Sausage...redeemed!!

TXNewbie

Full Fledged Farker

seakuv

Full Fledged Farker

Springram

is Blowin Smoke!

16Adams

somebody shut me the fark up.

dadsr4

somebody shut me the fark up.

TXNewbie

Full Fledged Farker

16Adams

somebody shut me the fark up.

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