I have never had left over loin pork ribs before last week. I froze them up after wrapping them real well. Any ideas about reheating them? They are dry rubbed.
I like to foil them with some juice or half a beer and stick them into a 220* oven for an hour. Thats just me,
Q is supposed to be slow and that goes for reheating too in my book.
The Wife however, uses the wave. I always LMAO when she burns herself on a bone.:mrgreen:
Boil em.:shock::icon_sick. I would just nuke em, I usually vacuseal my left over ribs in packs of 6 or so. And when i get a hankering for some ribs I bring a pot of water to boil and through the package in the water frozen, until they are warmed through. I do this with most left over bbq. Turns out great and not all dried out like the micro tends to do.
I foil add liquid and on grill indirect then direct with sauce if you like to firm back up. One thing the gasser is good for. Microwave for fast food when you don't have a few beers to savor.