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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-04-2016, 12:43 AM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Southwest Chicken Salad
We went to a party on Friday and a Baby Shower on Saturday so I only had Sunday to do any cooking of my own. My wife was very happy to hear of the “Salad” throwdown so salad it was. I took 2 boneless skinless chicken breasts and rubbed them down with some Smokey Mesquite seasoning and let them rest for 2 hours in the fridge.
  While they were resting I made up some guacamole and kept it in the fridge. With only two breasts to cook I set up my smallest grill. (Weber Jumbo Joe) While the charcoal was heating up I cooked up some Corn  and some black beans.  Charcoal is ready  and on they go.  While they were cooking I cut up some lettuce.  After the chicken reached 160 and brought it in and sliced it up.  Here it is all put together in a bowl waiting to be served with some scallions and cilantro as a garnish.  And a close up.  It was Delicious! Thanks for looking.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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04-04-2016, 04:55 AM
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#3 |
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Quintessential Chatty Farker
  Join Date: 05-29-08
Location: LaFayette, GA
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Fine looking salad right there.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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04-04-2016, 09:18 AM
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#7 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thanks all. And just so you know, the Baby Shower wasn't what you'd think. Our friends were throwing a baby shower (Think Party
 ) for their daughter and son-in-law. My wife and I held both of the parents to be when they were baby's themselves so naturally we were invited. They were grilling chicken, steak and veggie kebabs for everyone and of course I offered to help out. It would've been better over charcoal but everything was still delicious. Was able to snap this one pic.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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04-04-2016, 09:23 AM
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#9 |
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somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Nice salad Husker,
my wife liked the salad TD idea so much she joined the brethren to make an entry
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-04-2016, 09:27 AM
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#10 |
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is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Now that's the way to do a salad! Thanks for the inspiration.
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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04-04-2016, 11:37 AM
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#11 |
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somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Never disappointed.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-04-2016, 06:09 PM
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#12 | ||||
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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| Tags |
| avocado, chicken, corn, DerHusker, Salad |
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