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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-21-2013, 09:33 PM
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#46 | |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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This morning my wife asked if I would like her to go pick them up for this cook. I told her, NA, when I'm done it will fall apart and won't need them. She replied, but they look so cool!!! I cut it up with my old dull knife that won't cut me in just a couple minuets Just fell apart!!!! Have guests from out of town so it could not have gone any better!!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-21-2013, 09:36 PM
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#47 |
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is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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Glad it came out for you. I have never heard of one being probe tender before the stall. The reason why I asked if you trussed it was if it was loose it can cook unevenly.
This is what makes smoking a challenge at times. Way to stick with it. Patience is a virtue. "You don't win friends with salad!" - Homer Simpson Sent from my iPhone using Tapatalk
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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01-21-2013, 09:38 PM
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#48 | |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Smoked some beans on the kettle, pecan wood, while the pork was cooking. Had some coleslaw an some corn. A little BBQ sauce. Just a simple meal. Everyone loved it!!!!
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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01-21-2013, 11:57 PM
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#49 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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One more thing.
Rubbed with sm cherry, kosher salt and corse pepper. Injected with apple juice, soy sauce, wosthcher sauce, white sugar, table salt. Wrapped the night before with plastic so the injection would hold in. Seemed to work well. So happy with the results!!! Thanks again for all your help. I never could cook anything like this without the help of the brethren on this sight!!! If your not a a member and just a lurker. Join up, and buy a subscription for the year and enjoy the benefits that come with being a member here!!! You want to know how to q right? What you waiting for? It's time to join and you will get the the best help in BBQ then anyplace you can go.  
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. Last edited by silverfinger; 01-22-2013 at 12:14 AM.. |
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01-22-2013, 12:01 AM
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#50 |
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is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Smack it with the spatula method! Looks great.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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