LongCast
MemberGot rid of the matchlight.
I've seen something posted somewhere about getting butts thru the "stall" around 150. I'd appreciate info on getting thru the stall.
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The "Stall" Cures?
- Thread starter LongCast
- Start date
MilitantSquatter
Moderator
Increase temps and/or wrap in foil
aawa
Babbling Farker
Several ways to get past the stall
1. Drink more beer
2. Wrap in foil
Cook at 300+ degrees and say, What's a stall?
1. Drink more beer
2. Wrap in foil
Cook at 300+ degrees and say, What's a stall?
LongCast
MemberGot rid of the matchlight.
thanks, I did a Google on the topic and got plenty info there (even the physics of the stall). I'm going to wrap after I get some bark next time. Appreciate the response.
Demosthenes9
is One Chatty Farker
peeps
somebody shut me the fark up.
There ya go! Sounds like you got it!
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I vote for drink more beer. :thumb:
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The stall is where all of the good stuff is happening, so don't worry about it. You can shorten it by cooking hotter or by foiling if you want to.
aquablue22
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You forgot the obvious, "Build an UDS" ………. jeez, all the way to the 9th post.
But in reality Gore is right on, just indulge more and wait, I think it is a built in timer for added consumption.
But in reality Gore is right on, just indulge more and wait, I think it is a built in timer for added consumption.
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Shut down the ignition and drink more beer! Honestly, I just push through it. I don't like to wrap unless I am ina hurry. If that is the case then by all means wrap. I prefer to let a cook take it's course. They all behave different, thank God. Otherwise it would be pretty boring around here!
aawa
Babbling Farker
I opt for drink more beer and cooking at 300+
sliding_billy
somebody shut me the fark up.
Temp control unit and a nap? Just kidding... I prefer to just increase the temp if I need to get through it faster.
Enrico Brandizzi
Babbling Farker
I prefer to go trough the stall at the same cooking T just be patient and start cooking earlier
Bludawg
somebody shut me the fark up.
I usually just crack another Lonestar and wait it out however I cook at 300+ and there is no stall to speak of. So about two beers is all I need.:heh:
DaveAlvarado
is Blowin Smoke!
My usual approach is "keep snoring because it's 4am".
Love my WSM. :-D
Love my WSM. :-D
aawa
Babbling Farker
2 beers? Do you have a nipple on that beer? That is about 4-6 beer territory.
Bludawg
somebody shut me the fark up.
I didn't say how big the bottles where 1 beer is 32 oz:becky:
peeps
somebody shut me the fark up.
smokainmuskoka
is one Smokin' Farker
Peeps - %?
peeps
somebody shut me the fark up.
4.6% ABV...but I just pulled a random 32 oz beer pic from a google image search. I don't drink that crap. If I am drinking a big beer it's a Chimay Premiere or an Old E 800 :wink:
