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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2013, 09:23 PM | #62 |
Found some matches.
Join Date: 06-29-12
Location: St. Paul, MN
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Here goes nothing
My first ever smoke of anything on my brand new UDS last weekend, MOINK balls of course, since that is what one is supposed to do, right? 100% beef, the 80/20 stuff, I did add an egg to help it stick, if that's against the rules don't certify me, but I checked the frozen meatballs at the grocery and was appalled at all the soy filler in them so opted for real meat instead, wrapped carefully in bacon, stabbed with a soaked toothpick and nestled into my UDS for 90 minutes while it purred away at 250F... (the only thing better than a UDS is a UDS that behaves so well on one's first try!) oh yes, regular charcoal with a few pieces of applewood. I am so new to this I'm not sure if that's the best wood etc. but my neighbor had given us some 'match-light' charcoal and I certainly did NOT use that... just the regular stuff. The MOINKs certainly did taste delicious! Wow I love this UDS thing...
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03-13-2013, 09:42 PM | #63 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from:---> |
03-13-2013, 11:01 PM | #64 |
Quintessential Chatty Farker
Join Date: 11-13-11
Location: york, pa
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Love the table set-up on the uds, SS. Very cool!
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*When all else fails, just ask yourself ?Quid faceret Gore et Landarc?? ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Just a little pyro at heart! Who's got the hot dogs? Bubba Keg, Weber Genesis E-310 NG Mini WSM, Shhh!!! Michael's surprise Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest! ~~~~~~~~~~~~~~~~~~ Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!! |
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03-18-2013, 01:17 PM | #65 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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My official IMBAS MOINK Ball Certificate Submission
Hey, it's a reason to fire up the new Yoder, so here it goes. I figured for MOINKS, I should use a cow rub and a pig rub. And they worked pretty well together.
I did some pig candy at the same time too. The Yoder NAILED these. They were awesome.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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Thanks from:---> |
03-18-2013, 01:23 PM | #66 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Oh, Grand Moinker!
Is there a deadline for submission? I may have to run to the store to make some tonight! And, at the risk of being drummed out of moinkballerdom, since cheese is a by-product of a cow (beef), might I submit beefy cheesy moinkballs?
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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03-18-2013, 01:47 PM | #67 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Hmmm. Seems like cheating if you have to buy store bought meatballs!
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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03-18-2013, 02:25 PM | #68 |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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That's the way they are supposed to be made.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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03-18-2013, 04:20 PM | #69 | ||
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Quote:
As for the cheese, I would suggest making a few WITHOUT cheese to be certified as true MOINK. That way you can also have plenty of cheese filled ones for you to enjoy. True MOINK require only 100% beef for the meatball (you can add seasonings though, but cheese is not a seasoning). Quote:
A bit of MOINK history for all of you!
__________________
Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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Thanks from: ---> |
04-01-2013, 08:58 AM | #70 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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*bump*
Anybody make any MOINK and looking for a certificate?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-02-2013, 11:08 AM | #71 |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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I will this weekend, but I need to know if the MOINKS can have cheese in them (Cheese being a dairy product).....
I don't want to be booted out the MOINKball society for adulterated balls....
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller |
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Thanks from:---> |
04-02-2013, 02:20 PM | #72 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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No, that would be a Stuffed MOINK, and I am not certified to judge Stuffed MOINK. There are also no certification requirements for Stuffed MOINK, thus no Stuffed MOINK Certificate exists.
However, if you take a picture of them, and they look like legitimate MOINK, and you don't tell me they are stuffed, I would be none the wiser and would probably give you a certificate anyway! Then you can tell all your friends how you pulled one over on those stodgy, tempermental IMBAS Overlords. Otherwise, if your balls clearly do not live up to MOINK standards, then I will just invoke my authority as a IMBAS Certified MOINK Ball Judge and IMBAS Certified Certifier and deny your entry, which will bring me great pleasure and bring you exquisite agony and regret for failing to produce acceptable MOINK, feelings which I will relish with uninhibited abandon! If your balls are approved and I later receive undeniable proof from you at a later time that you received an official MOINK Certificate for illegitimate balls, then I will publicly revoke your certificate and express all of the joys and frolicking as previously mentioned while doing so. This can of course be rectified at a later time by submitting legitimate balls. So, as you can see, I am flexible.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-02-2013, 03:27 PM | #73 |
On the road to being a farker
Join Date: 12-10-12
Location: Portland OR
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04-02-2013, 04:08 PM | #74 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Moink Ball Submission
So here I go, I am a little shy as most of you know by now! But these are my MOINK's Balls.
100% Ground Chuck with some other spices Wrapped in good olde apple wood smoked, thick sliced bacon, and dash of Bayou Blast, Smoked and the sauced with a touch of Sticky Fingers Carolina Sweet Sauce and then refired for a few. Hope my balls are worthy!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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04-02-2013, 04:12 PM | #75 |
somebody shut me the fark up.
Join Date: 07-08-10
Location: Texas
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