MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-19-2016, 08:58 PM   #1
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Smile The Crunchy Guacamole Cheeseburger

It’s still July so I tried a new burger this evening. “The Crunchy Guacamole Cheeseburger” I had a leftover Buffalo patty and some buns from the Buffalo Buffalo Cheeseburger cook on Sunday. I spread on some Crystal mayo and then placed on some thinly sliced carrot and celery. (The Crunch) I liked it so much from the Buffalo Buffalo Cheeseburger that I wanted it again.

I then placed on the buffalo patty with 2 slices of sharp cheddar cheese.

Then a heaping tablespoon of fresh made guacamole.

Place on the lid and took it outside to take a plated pic.

Yum!
Thanks for looking.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote




Old 07-19-2016, 09:07 PM   #2
Fwismoker
somebody shut me the fark up.

 
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default

Looks really good! Interesting..I just put celery in some chili tonight and love the crunch also.
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR]



Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures

Website & Blog: [url]www.octoforks.com[/url]
Fwismoker is offline   Reply With Quote


Thanks from:--->
Old 07-19-2016, 09:51 PM   #3
Kyle Hasty
On the road to being a farker
 
Join Date: 07-22-14
Location: Tulsa, OK
Default

No Ballast Point?? Looks great!
__________________
Hasty Bake Gourmet (1960's)/Hasty Bake Legacy 132CC/Weber Ranch Kettle/18.5 WSM/NB Bandera/Weber MT
Kyle Hasty is offline   Reply With Quote


Thanks from:--->
Old 07-19-2016, 09:52 PM   #4
tom b
Babbling Farker

 
tom b's Avatar
 
Join Date: 10-12-15
Location: Temecula, CA
Default

good question ....where is the beer?
__________________
MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, Bayou Classic 36" offset, WGA
tom b is offline   Reply With Quote


Thanks from:--->
Old 07-19-2016, 10:23 PM   #5
IamMadMan
somebody shut me the fark up.
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Awesome.....
IamMadMan is online now   Reply With Quote


Thanks from:--->
Old 07-20-2016, 12:45 AM   #6
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Fwismoker View Post
Looks really good! Interesting..I just put celery in some chili tonight and love the crunch also.
Thank you Keith. I thought it was a little strange as an ingredient for a hamburger until I had it on the Buffalo Buffalo Cheeseburger. I really enjoyed the crunch it gave that burger so I just had to give it another go. It was a delicious layer of flavor on this one as well. And hey, now I'm eating my vegetables.
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Old 07-20-2016, 12:46 AM   #7
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by Kyle Hasty View Post
No Ballast Point?? Looks great!
Thank you Kyle. Dang! I knew I forgot something!
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Old 07-20-2016, 12:47 AM   #8
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by tom b View Post
good question ....where is the beer?
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Old 07-20-2016, 12:52 AM   #9
DerHusker
Babbling Farker
 
DerHusker's Avatar
 
Join Date: 04-05-12
Location: Escondido, CA
Default

Quote:
Originally Posted by IamMadMan View Post
Awesome.....
Thank you MadMan
__________________
Primo Oval XL, Vision Kamado, 60" Members Mark Gasser, Weber 22.5" OTS & WGA
DerHusker is offline   Reply With Quote


Old 07-20-2016, 01:03 AM   #10
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

That's a great burger. Good job!!
__________________
Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet
16Adams is offline   Reply With Quote


Thanks from:--->
Old 07-20-2016, 01:53 AM   #11
ShadowDriver
Quintessential Chatty Farker

 
ShadowDriver's Avatar
 
Join Date: 11-29-12
Location: Clovis, NM
Default

Yes, please!

I like the idea of the crunch... especially if those carrots have been pickled for a while... bit of twang for your mouth. I need to give this a shot in the future.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
ShadowDriver is offline   Reply With Quote


Thanks from:--->
Old 07-20-2016, 02:04 AM   #12
ssv3
somebody shut me the fark up.

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
Default

You're killing me with your burgers DH!
__________________
LSG 24x30 V/O
Yoder YS640
DCS 36 Gasser
Vision Kamado PRO
Blackstone Griddle Retrofit
Blackstone Pizza Oven
WSJ(K), WGA(P) WJJ(CU)
Hunsaker Drum & Pit Barrer Junior
Kingsford Oval (resto mod)
"THE BLACKSTONE POSSE" Member
ssv3 is offline   Reply With Quote


Thanks from:--->
Old 07-20-2016, 03:23 AM   #13
Titch
somebody shut me the fark up.

 
Titch's Avatar
 
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
Default

Looks awesome mate
__________________
Unofficial Vegemite Sponsor.

Don't send the Foster's, it's a Federal crime(IamMadMan)

Join us for a Laugh.
http://www.bbq-brethren.com/forum/forumdisplay.php?f=7
Titch is online now   Reply With Quote


Thanks from:--->
Old 07-20-2016, 07:50 AM   #14
Decoy205
Babbling Farker
 
Join Date: 07-16-14
Location: Lyndhurst, NJ
Default

Excellent burger! I like seeing the new flavor combos!
Decoy205 is offline   Reply With Quote


Thanks from:--->
Old 07-20-2016, 08:05 AM   #15
Dr_No
On the road to being a farker
 
Dr_No's Avatar
 
Join Date: 02-25-15
Location: Shamong, NJ
Default

I've had breakfast, but that is making me hungry
Dr_No is offline   Reply With Quote


Thanks from:--->
Reply

Tags
Cheeseburger, DerHusker, Guacamole, hamburger

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:21 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts