|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
07-18-2016, 12:12 AM | #1 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
|
The Buffalo Buffalo Burger
So there’s this “2106 July Burger Blowout!” Throwdown going on here: http://www.bbq-brethren.com/forum/sh...d.php?t=232740
Having already made some nice Cheeseburgers yesterday I decided to try something a little more outside the box. There is a Burger restaurant near us called Slaters 50/50 that serves a burger called the Buffalo Buffalo Burger. Here’s a description: “The tangy stack features seasoned ground bison (aka the American buffalo) nestled on a bed of shredded celery and carrots. All that's topped buffalo sauce-infused sharp cheddar cheese, grilled onions and jalapeños, and then smothered with housemade buttermilk ranch and Frank's RedHot dressing” I decided to try to recreate it here. First I bought some ground Bison meat at Costco. I mixed in some onion and some blue-cheese into the meat. To speed things along I placed a chimney of charcoal on my side burner. Once the charcoal was ready I poured it into the charcoal baskets in my Weber OTS. I placed my Camp Chef griddle over the coals and waited for it to get screaming hot. I then place 4 meat balls on. They started sizzling in no time. I smashed them and then flipped them. While they were cooking I made up some Crystal Hot Sauce Mayo. When they were done I assembled my burger. First was the Crystal Mayo on bot top and bottom haves of the bun. Then some thinly sliced carrot and celery. Next the burger, 2 slices of sharp cheddar cheese and some thinly sliced jalapeño. And finally some pickled red onion. Here it is plated up with a slice of watermelon and a Ballast Point Grapefruit Sculpin IPA. The crunch of the carrot and celery going with the heat of the mayo and jalapeño with the savory buffalo meat and cheese and the sour of the pickled onion. Best burger ever! Thanks for looking.
__________________
Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
|
Thanks from: ---> |
07-18-2016, 12:17 AM | #2 |
is Blowin Smoke!
Join Date: 06-04-13
Location: Seattle WA
|
No disrespect to that awesome burger but that slice of watermelon really got my attention
|
|
07-18-2016, 12:24 AM | #3 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
|
Looks pretty good to me , But the Grapefruit beer , Ill pass on thank you
__________________
Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
|
07-18-2016, 05:11 AM | #4 |
Babbling Farker
Join Date: 12-07-15
Location: Wernersville, PA
|
Looks awesome! Wish i could have a bite
__________________
Matt |
|
07-18-2016, 05:38 AM | #5 |
On the road to being a farker
Join Date: 07-22-14
Location: Tulsa, OK
|
Wow, that looks great! Nice work. Nice beer choice as well, Ballast Point Grapefruit Sculpin is the best beer on the planet.
__________________
Hasty Bake Gourmet (1960's)/Hasty Bake Legacy 132CC/Weber Ranch Kettle/18.5 WSM/NB Bandera/Weber MT |
|
07-18-2016, 06:04 AM | #6 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
|
That looks like a grand farking slam! What a great combination of flavors, I need to try this one!
__________________
Kettleheads Anonymous Charter Member |
|
07-18-2016, 06:53 AM | #7 |
Quintessential Chatty Farker
Join Date: 02-22-10
Location: USA
Name/Nickname : Private
|
Great looking burger! I'll take a slice of watermelon too... :)
|
|
07-18-2016, 07:24 AM | #8 |
is one Smokin' Farker
Join Date: 11-09-15
Location: Pendleton, IN
|
Bam! Love the making of that...All my favorite items!
__________________
I'm Jay and cooking on: Big Joe, PBC, 22 OTG, WGA, "Steeler" Team Grill Gasser |
|
07-18-2016, 08:55 AM | #9 |
is One Chatty Farker
Join Date: 04-23-12
Location: Madison, WI
|
Great looking burger/photos!
|
|
07-18-2016, 09:36 AM | #10 |
is One Chatty Farker
Join Date: 03-30-16
Location: Arvada Co.
|
Super looking burger, where's mine?
|
|
07-18-2016, 10:01 AM | #11 |
is One Chatty Farker
Join Date: 03-29-15
Location: AntHome 92025
|
Man does that look good. Awesome photography.
__________________
18.5/14.5 WSMs, 26.5 XL, 22.5 Performer, JJ & SJ Kettles, OKJ Highland, Genesis 330 |
|
07-18-2016, 10:14 AM | #12 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
|
looks like another awesome burger DH
__________________
LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
|
07-18-2016, 10:16 AM | #13 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
|
Nice burger!
__________________
Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
|
Tags |
Buffalo, Buffalo Burger, Cheeseburger, DerHusker, hamburger |
Thread Tools | |
|
|