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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 04-17-2015, 08:04 PM   #16
Is lookin for wood to cook with.
Join Date: 08-23-13
Location: Superior,Colorado

Congrats,I just have experience with the WSM,I foil and sand,I found it easier to control temps this way,also I found closing one damper and messing with the other 2 was easier than trying to regulate all three,now go put on DA MEAT!!!
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Old 04-17-2015, 08:21 PM   #17
Babbling Farker
Join Date: 07-16-14
Location: Lyndhurst, NJ

You're in for some tasty food!
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Old 04-17-2015, 08:36 PM   #18
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

WSMs can be addictive!

Good call getting both. From experience, I know you'll love the WSM. Great cookers.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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Old 04-17-2015, 09:01 PM   #19
Full Fledged Farker
Join Date: 06-16-14
Location: Meridian, ID

I would have totally done the same, nice! The WSM's are amazing cookers and I will be using mine for many years to come.
Lang Patio 48, WSM 22 & 18
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Old 04-18-2015, 12:15 AM   #20
Full Fledged Farker
Join Date: 03-15-15
Location: Washington State

Love the WSM's///want to Try a UDS sometime
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Old 04-18-2015, 07:10 AM   #21
Full Fledged Farker
Join Date: 06-20-14
Location: Indiana

Couldn't decide between the two so you bought both. Yep, it was the only logical option. You'll fit in well here. Congrats on the new toys!
UDS,Weber OTG, Maverick 733. Humphreys pint with guru
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Old 04-18-2015, 09:04 AM   #22
Found some matches.
Join Date: 04-10-15
Location: New Jersey

Thanks for all the replies! The comments really prove that the WSM and PBC both have their own characteristics. I think I'll keep it simple for my first cook and try a chicken and a rack of ribs.

Originally Posted by AClarke44 View Post
I've only been here a year and never smoked anything prior to joining. Now my kids tell me they'd rather eat my cooking than go out to a restaurant. I call that success!
I probably feel like you did a year ago and want to get to where you are now! That is success, one of the best feelings in the world to put out some good food of your own!
Weber Genesis EP-330 ~ WSM 18.5 ~ Weber Kettle 18 ~ PBC ~ Thermoworks Thermapen Mk4
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Old 04-18-2015, 09:35 AM   #23
Will work for bbq
Babbling Farker

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Join Date: 06-23-10
Location: NorCal

Sounds like the perfect compromise to me.
00 Slowskys Racing

Agent 000 (Double O Zero)
Certified MOINK Baller

When all else fails just ask yourself, WWGALD???
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