MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-30-2014, 11:48 AM   #1
mrjoe
On the road to being a farker
 
Join Date: 10-05-14
Location: Middle Village, Queens
Default Smoked Short Ribs

Finally took the plunge and bought chuck short ribs at RD $4.29lb. 17 pounds worth. Cooked all of them on a WSM. It was a cold windy day, I was aiming for a 6 hour cook @250. Wound up being about 8 hour cook struggling to get to 250 in 20-30 degree windy weather. I've since built a wind screen to block the wind and keep temps up.

I rubbed those guys in a hill country rub (salt,pepper, cayenne pepper). Half way through the cook I sprayed them with a mixture 1/3 mango nectar, 1/3 wrcstr. sauce, 1/3 water and wrapped them in brown butcher paper. I had done a frankling style brisket 1x before and I wanted. The butcher paper really kept the juices in. I'm thinking of using it from now on as my go to over foil. Might as well... got a mammoth role at RD.

The result was fall off the bone tender ribs, with a nice bark. Not bad for a first try. I think if I do it again I would just cook 1/2 of the ribs and freeze the rest. With less meat I'd really like to push it up to an internal temp of 190 to 195, to really nail em.

P.S. made some coca cola hill country sauce on the side, was spot on.
Attached Images
File Type: jpg photo 1.JPG (74.8 KB, 131 views)
File Type: jpg photo 2.jpg (55.2 KB, 131 views)
File Type: jpg photo 3.jpg (57.1 KB, 131 views)
mrjoe is offline   Reply With Quote




Old 11-30-2014, 01:20 PM   #2
VoodoChild
is one Smokin' Farker

 
Join Date: 05-22-11
Location: Phoenix,AZ Always Sunny !
Default

Nice Work ! Look great
__________________
[I]1-Jumbo Joe[/I]
1-Jumbo Joe Premium
[I]1-Weber 26.75 otg[/I]
1- WEBER RANCH KETTLE
VoodoChild is offline   Reply With Quote


Old 11-30-2014, 01:28 PM   #3
Stingerhook
somebody shut me the fark up.

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
Default

Fine mess of ribs you have there.
__________________
Marty

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
Stingerhook is online now   Reply With Quote


Old 11-30-2014, 02:10 PM   #4
SmittyJonz
somebody shut me the fark up.
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default

Mmmmmm Yummy.
__________________
NO Such Thing as Over Smoked - just Over Dirty Smoked.............
SmittyJonz is online now   Reply With Quote


Reply

Tags
beef ribs, short ribs, Weber Smokey Mountain, WSM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 06:19 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts